Ciabatta with roast beef

Name: ciabatta with roast beef
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 stems celery; 4 ciabattinas; 3 tablespoons Dijonnaise; 1 bag mixed rocket lettuce melange 75 g; 300 g Roast beef meats

A tasty recipe. The main course contains the following ingredients: meat, celery, ciabattina, Dijonnaise, mixed rocket salad (75 g) and roast beef (meat products).

Ingredients

3 stems celery
4 ciabattinas
3 tablespoons Dijonnaise

1 bag mixed rocket lettuce melange 75 g
300 g Roast beef meats

Directions

Clean celery and cut into 10 cm pieces.
Cut pieces into thin strips.
Cut open Ciabattina's.
Smoothly cover the bottom with Dijonnaise.
spread the melange and half of celery over it.
Cut slices of roast beef into broad strips and drape them loosely on rolls.
Divide the remainder of celery.
Put the rest of Dijonnaise over it and put the tops of sandwiches on it..

Blogs that might be interesting

why are healthy snacks important

35 min

Main dish

fresh ginger, tempeh, ketjapmarinademanis, sweet chilli sauce, basmati rice, unsalted peanuts, winter carrot, head of iceberg lettuce, peanut oil,

nasi goreng with tempeh goreng in a salad bowl
75 min

Main dish

potatoes (Primeur), onions, red peppers, salt, Italian kitchen herbs, olive oil, White wine vinegar, lasagne sheets, lettuce, fresh green pesto,

roasted green vegetables with paprika sauce
125 min

Main dish

dried yeast, granulated sugar, handwarm tap water, wheat flour, semolina, salt, traditional olive oil, Tasty vine tomato, garlic, chilled sun-dried tomatoes, buffalo mozzarella, fresh thyme, arugula,

plate pizza bianca and rossa
40 min

Main dish

potatoes, chicken breast, chicken broth tablet, butter, onion, tomato, Red pepper, sieved tomatoes, whipped cream, peas / carrots,

cazuela de pollo

Nutrition

280Calories

Sodium17% DV400mg

Fat14% DV9g

Protein50% DV25g

Carbs9% DV27g

Fiber20% DV5g

Loved it