Pita bread filled with tuna and capers

Name: pita bread filled with tuna and capers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Red onion; 2 (roma) tomatoes; 8 black olives without pit; 6 tablespoons (yogurt) salad dressing; 1,5 tablespoon extra virgin olive oil; 3 teaspoons Red wine vinegar; salt; (freshly ground) pepper; 2 cans tuna natural 185 g; 8 shawarma sandwiches; bag lettuce melange à 100 g; 1,5 tablespoon capers

A tasty recipe. The main course contains the following ingredients: fish, red onion, (roma) tomatoes, black olives without pits, (yoghurt) salad dressing, extra virgin olive oil, red wine vinegar, salt, (freshly ground) pepper, natural tuna (à 185 g), shoarma breads , salad mix (à 100 g) and capers.

Ingredients

Directions

Peel onion, halve and cut into thin half rings. Wash tomatoes and cut into slices. Cut the olives into slices. Add salad dressing with oil, vinegar, salt and pepper to a sauce. Drain the tuna into the sieve.
Roast pita bread in a toaster and roast brown. Cut open pita bread with knife. Pork bread rolls with 1 hand and fill with some lettuce, 1 tablespoon tuna, slices of tomato, onion, slices of olive and capers. Create sauce over it.