Filter
Reset
Sort ByRelevance
PICKLELOVER
Pangasius fillet with serrano ham
Fish fillet wrapped with Spanish raw ham and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Divide the fish into equal portions and sprinkle with freshly ground pepper and salt.
-
Put a sprig of rosemary on each piece of fish.
-
Wrap each portion in two slices of Serrano ham. Drip the olive oil over it.
-
Grease the oven dish. Place the fish in the oven dish with the seam of the ham.
-
Fry the fish packages in the oven for about 20 minutes until done. The ham must be crispy.
-
30 minMain dishsweet potato, sugarsnap, sesame oil, peanut oil, sunflower oil, pumpkin, oyster mushroom, Chestnut mushroom, fresh ginger, soy sauce,stir-fried sweet potatoes with mushrooms -
25 minMain dishchicken breast, onion, mushrooms, traditional olive oil, dijon mustard, cooking cream light, water, Broccoli, tagliatelle,chicken in mustard cream sauce with broccoli -
15 minMain dishCheddar, Red pepper, wraptortillas, corn kernels, jalapeño slices,tortilla toast -
30 minMain dishpod, olive oil, unsalted cashew nut, onion, shallot, celery, Red pepper, yellow bell pepper, zucchini, small eggplant, garlic, Chinese coal, pak choi, herb cheese,vegetable dish from the wok with cheese and nuts
Nutrition
165Calories
Sodium21% DV505mg
Fat14% DV9g
Protein42% DV21g
Carbs0% DV0g
Fiber0% DV0g
Loved it