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PICKLELOVER
Pangasius fillet with serrano ham
Fish fillet wrapped with Spanish raw ham and rosemary.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Divide the fish into equal portions and sprinkle with freshly ground pepper and salt.
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Put a sprig of rosemary on each piece of fish.
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Wrap each portion in two slices of Serrano ham. Drip the olive oil over it.
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Grease the oven dish. Place the fish in the oven dish with the seam of the ham.
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Fry the fish packages in the oven for about 20 minutes until done. The ham must be crispy.
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Nutrition
165Calories
Sodium21% DV505mg
Fat14% DV9g
Protein42% DV21g
Carbs0% DV0g
Fiber0% DV0g
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