Pangasius fillet with serrano ham

Name: pangasius fillet with serrano ham
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300 g fresh pangasius fillet; 4 sprig of rosemary; 8 slice serrano ham; 2 el traditional olive oil

Fish fillet wrapped with Spanish raw ham and rosemary.

Ingredients

300 g fresh pangasius fillet
4 sprig of rosemary

8 slice serrano ham
2 el traditional olive oil

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 200 ºC.
Divide the fish into equal portions and sprinkle with freshly ground pepper and salt.
Put a sprig of rosemary on each piece of fish.
Wrap each portion in two slices of Serrano ham. Drip the olive oil over it.
Grease the oven dish. Place the fish in the oven dish with the seam of the ham.
Fry the fish packages in the oven for about 20 minutes until done. The ham must be crispy.