Filter
Reset
Sort ByRelevance
PICKLELOVER
Pangasius fillet with serrano ham
Fish fillet wrapped with Spanish raw ham and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Divide the fish into equal portions and sprinkle with freshly ground pepper and salt.
-
Put a sprig of rosemary on each piece of fish.
-
Wrap each portion in two slices of Serrano ham. Drip the olive oil over it.
-
Grease the oven dish. Place the fish in the oven dish with the seam of the ham.
-
Fry the fish packages in the oven for about 20 minutes until done. The ham must be crispy.
-
25 minMain dishcod fillet, olive oil, thick leeks, garlic, curry powder, cooking cream, curl parsley, sundried tomatoes on oil, rigatoni, pepper and salt,cod on creamy rigatoni with leek -
25 minMain dishpandan rice, sunflower oil, Bumbu spice ajam smoor, chicken breast, tomato cubes, deep-frozen green beans, ginger syrup, baked onions,Indian chicken with rice and beans -
20 minMain dishcouscous, salt, boiling water, fresh basil, traditional olive oil, lemon juice, zucchini, tomato, garlic, chicken breast,vegetable couscous with grilled chicken -
55 minMain dishmild olive oil, egg, spiced rösti, cabbage, green beans, beef steak the boeuf, baked onions,steak the boeuf with seasoned potato and green beans
Nutrition
165Calories
Sodium21% DV505mg
Fat14% DV9g
Protein42% DV21g
Carbs0% DV0g
Fiber0% DV0g
Loved it