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PICKLELOVER
Pangasius fillet with serrano ham
Fish fillet wrapped with Spanish raw ham and rosemary.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Divide the fish into equal portions and sprinkle with freshly ground pepper and salt.
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Put a sprig of rosemary on each piece of fish.
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Wrap each portion in two slices of Serrano ham. Drip the olive oil over it.
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Grease the oven dish. Place the fish in the oven dish with the seam of the ham.
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Fry the fish packages in the oven for about 20 minutes until done. The ham must be crispy.
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65 minMain dishred cabbages, firm apple, minced beef, fresh dill, Red wine, Meat bouillon, liquid honey, Red onions,red cabbage packages -
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes -
70 minMain dishsweet potato, onion, garlic, leeks, fresh parsley, traditional olive oil, chicken sausage, mix for casserole leek curry, butter finesse for cooking, water, medium sized egg,casserole with chicken, leek and sweet potato -
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
Nutrition
165Calories
Sodium21% DV505mg
Fat14% DV9g
Protein42% DV21g
Carbs0% DV0g
Fiber0% DV0g
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