Stir-fried Chinese cabbage with spicy tofu

Name: stir-fried Chinese cabbage with spicy tofu
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g basmati rice; 600 g Chinese coal; 2 Red onion; 1 Red pepper; 3 el sunflower oil; 400 g stir fry tofu spicy seasoned; 200 g coconut milk; 60 g cassava krupuk

Rice with Chinese vegetable and tofu

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions. Clean the coals and cut into coarse strips. Cut the onion into rings.
Wash the pepper, remove the seeds and cut into thin rings. Heat the oil in a wok and fry the tofu in 4 minutes brown.
Scoop the tofu with a slotted spoon from the woks and keep warm. Fry the onion and pepper for 1 minute. Add the coals and scoop regularly.
Add the coconut milk and boil for 2 minutes on low heat. Put the tofu through and season with salt and pepper. Serve with basmati rice and krupuk.