Filter
Reset
Sort ByRelevance
Dawn Camacho
Stir-fried Chinese cabbage with spicy tofu
Rice with Chinese vegetable and tofu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions. Clean the coals and cut into coarse strips. Cut the onion into rings.
-
Wash the pepper, remove the seeds and cut into thin rings. Heat the oil in a wok and fry the tofu in 4 minutes brown.
-
Scoop the tofu with a slotted spoon from the woks and keep warm. Fry the onion and pepper for 1 minute. Add the coals and scoop regularly.
-
Add the coconut milk and boil for 2 minutes on low heat. Put the tofu through and season with salt and pepper. Serve with basmati rice and krupuk.
Blogs that might be interesting
-
25 minMain dishwater, couscous, traditional olive oil, fennel bulb, garlic, ground cumin, canned, fresh pangasius fillet, fresh curl parsley, lemon,Mediterranean fish stew with couscous -
25 minMain dishfresh Catalan bratwurst, chorizo sausage, small onion, romatomat, fresh oregano, fresh pappardelle, grated old cheese,pappardelle with spicy sausage -
25 minLunchfrozen puff pastry, onion, garlic, olive oil, oil, tuna, fresh Italian herbs, dried Italian herbs, egg, cooking cream, coffee cream, Parmesan cheese, cream cheese, dried tomato on oil, black olive,Italian tuna pie -
65 minMain dishsaffron, cinnamon, chicken floats, honey, raisins, pine nuts, lemon,safflower with raisins
Nutrition
750Calories
Sodium6% DV140mg
Fat55% DV36g
Protein50% DV25g
Carbs26% DV78g
Fiber8% DV2g
Loved it