Filter
Reset
Sort ByRelevance
Loves2CookinMN
Spaghetti with three types of fish
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, garlic, zucchini, black olives without seeds, tuna in oil, anchovy fillets (48 g), salmon (à 213 g), olive oil, tomato cubes (400 g), capers, (freshly ground) pepper and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Garlic peel and chop.
-
Zucchini wash, clean and cut into cubes.
-
Cut the olives into slices.
-
3 Leaving types of fish.
-
Cut anchovies into pieces.
-
(Anchovies may first be rinsed with water to reduce salty taste).
-
Heat the oil and season the garlic for about 1 minute.
-
Add the zucchini cubes and bake for about 2 minutes.
-
Add tomato cubes and olives and gently simmer for about 4 minutes.
-
Last minute fish and capers co-heat.
-
Season with pepper.
-
Mix spaghetti and sauce.
-
Spread over four plates and garnish with flinters of Parmesan cheese.
-
Serve with a fresh salad..
Blogs that might be interesting
-
30 minMain dishbutter, olive oil, leeks, creme fraiche, curry powder, bacon, filo pastry, egg, mature cheese, peanut oil, sunflower oil,bacon-leek tart with cheese -
25 minMain dishsolid potatoes, little eggs, White bread, olive oil, turnip tops, White wine vinegar, mustard,potato salad with turnip greens and egg -
20 minMain dishzucchini, Red pepper, fresh ginger, garlic, soy sauce, Oyster sauce, olive oil, scallops, coriander,scallops and zucchini -
30 minMain dishtraditional olive oil, Zeeland bacon, chipolata sausage, onion, zucchini, peeled canned tomatoes, lentils in pot, fresh multigrain baguette,stew with tomato
Nutrition
600Calories
Sodium23% DV560mg
Fat37% DV24g
Protein70% DV35g
Carbs21% DV62g
Fiber52% DV13g
Loved it