Filter
Reset
Sort ByRelevance
Loves2CookinMN
Spaghetti with three types of fish
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, garlic, zucchini, black olives without seeds, tuna in oil, anchovy fillets (48 g), salmon (à 213 g), olive oil, tomato cubes (400 g), capers, (freshly ground) pepper and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Garlic peel and chop.
-
Zucchini wash, clean and cut into cubes.
-
Cut the olives into slices.
-
3 Leaving types of fish.
-
Cut anchovies into pieces.
-
(Anchovies may first be rinsed with water to reduce salty taste).
-
Heat the oil and season the garlic for about 1 minute.
-
Add the zucchini cubes and bake for about 2 minutes.
-
Add tomato cubes and olives and gently simmer for about 4 minutes.
-
Last minute fish and capers co-heat.
-
Season with pepper.
-
Mix spaghetti and sauce.
-
Spread over four plates and garnish with flinters of Parmesan cheese.
-
Serve with a fresh salad..
Blogs that might be interesting
-
20 minMain dishBrie, pork schnitzels, green pepper, Cherry tomatoes, liquid margarine, Italian potato dish,potato dish with stuffed schnitzels -
30 minMain dishpotato wedges, chicken breast, traditional olive oil, Italian garden herbs, paprika mix, garlic, tap water,Italian Chicken -
55 minMain dishtiger prawns, cayenne pepper, garlic, lime, White rice, sunflower oil, mushrooms, creme fraiche, haricots verts, kidney beans, coconut,rice with king prawns, lime and mushroom sauce -
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav
Nutrition
600Calories
Sodium23% DV560mg
Fat37% DV24g
Protein70% DV35g
Carbs21% DV62g
Fiber52% DV13g
Loved it