Filter
Reset
Sort ByRelevance
Loves2CookinMN
Spaghetti with three types of fish
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, garlic, zucchini, black olives without seeds, tuna in oil, anchovy fillets (48 g), salmon (à 213 g), olive oil, tomato cubes (400 g), capers, (freshly ground) pepper and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Garlic peel and chop.
-
Zucchini wash, clean and cut into cubes.
-
Cut the olives into slices.
-
3 Leaving types of fish.
-
Cut anchovies into pieces.
-
(Anchovies may first be rinsed with water to reduce salty taste).
-
Heat the oil and season the garlic for about 1 minute.
-
Add the zucchini cubes and bake for about 2 minutes.
-
Add tomato cubes and olives and gently simmer for about 4 minutes.
-
Last minute fish and capers co-heat.
-
Season with pepper.
-
Mix spaghetti and sauce.
-
Spread over four plates and garnish with flinters of Parmesan cheese.
-
Serve with a fresh salad..
Blogs that might be interesting
-
20 minMain dishcappalletti con prosciutto crudo, garlic, olive oil, Cheese sauce, bunch onions, tomatoes, balsamic dressing,stuffed pasta with cheese-forest sauce
-
30 minMain dishbunch onions, veal schnitzels, raw ham, snow peas, butter, mashed potatoes à la minute, Cherry tomatoes, fresh pepper sauce,stuffed veal with pepper sauce
-
30 minMain dishfrozen salmon, peanut oil, olive oil, garlic, flat leaf parsley, fresh basil, fresh mint, fresh coriander, capers, anchovy fillet, mustard, olive oil, lemon,roasted salmon with salsa verde
-
35 minMain dishRed pepper, Pizza Dough, green pesto, raw ham, salami, olive oil, Parmesan cheese, arugula,pizza with raw ham, paprika and arugula
Nutrition
600Calories
Sodium23% DV560mg
Fat37% DV24g
Protein70% DV35g
Carbs21% DV62g
Fiber52% DV13g
Loved it