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Hawaiivike
Green beans with baby potatoes, egg and creamy pesto sauce
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Ingredients
Directions
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Cook the green beans in 10 minutes al dente and cook the eggs in 7 minutes hard. Let the eggs scare under cold water and peel them.
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Heat the crème fraîche in a pan on a low setting and stir in the pesto. Make sure the sauce does not boil.
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Heat the olive oil in a frying pan and fry the potatoes in about 10 minutes around golden brown. Serve the green beans with the potatoes, pesto sauce and an egg.
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30 minMain dishunpolished rice, ratatouille package, chicken breast, pesto alla genovese, (olive oil,pesto chicken with ratatouille rice -
20 minMain dishfresh basil, White wine vinegar, extra virgin olive oil, shallot, unroasted hazelnuts, fresh sliced string beans, spinach (washed), white cheese, fresh cherry,spinach salad with cherries and basil
Nutrition
590Calories
Fat57% DV37g
Protein30% DV15g
Carbs15% DV44g
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