Filter
Reset
Sort ByRelevance
Hawaiivike
Green beans with baby potatoes, egg and creamy pesto sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in 10 minutes al dente and cook the eggs in 7 minutes hard. Let the eggs scare under cold water and peel them.
-
Heat the crème fraîche in a pan on a low setting and stir in the pesto. Make sure the sauce does not boil.
-
Heat the olive oil in a frying pan and fry the potatoes in about 10 minutes around golden brown. Serve the green beans with the potatoes, pesto sauce and an egg.
-
20 minMain dishDanablu blue veal cheese 50, fresh Italian spice mix, White wine, herbal garlic cream cheese, grated young mature cheese, cornstarch, White pepper,fondue of three cheeses -
30 minMain dishpeas, Eggs, dried oregano, fresh cream cheese with herbs, fast cooking brown rice, oil, onion, mushrooms,pea soufflé -
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat -
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni
Nutrition
590Calories
Fat57% DV37g
Protein30% DV15g
Carbs15% DV44g
Loved it