Green beans with baby potatoes, egg and creamy pesto sauce

Name: green beans with baby potatoes, egg and creamy pesto sauce
Total time: 20 min
Yield: 4
Ingredients: 500 gram green bean; 4 egg; 200 gram creme fraiche; 4 tablespoon Pesto; 3 tablespoon olive oil; 900 gram baby

Ingredients

500 gram green bean
4 egg
200 gram creme fraiche

4 tablespoon Pesto
3 tablespoon olive oil
900 gram baby

Directions

Cook the green beans in 10 minutes al dente and cook the eggs in 7 minutes hard. Let the eggs scare under cold water and peel them.
Heat the crème fraîche in a pan on a low setting and stir in the pesto. Make sure the sauce does not boil.
Heat the olive oil in a frying pan and fry the potatoes in about 10 minutes around golden brown. Serve the green beans with the potatoes, pesto sauce and an egg.