Spaghetti with large prawns

Name: spaghetti with large prawns
Total time: 25 min
Yield: 4
Ingredients: 300 gram Spaghetti; 2 tablespoon olive oil; 4 toe garlic; 1 red pepper without seeds; 300 gram frozen raw wok shrimp; 400 gram cocktail tomato; 2 teaspoon dried oregano

Ingredients

300 gram Spaghetti
2 tablespoon olive oil
4 toe garlic
1 red pepper without seeds

300 gram frozen raw wok shrimp
400 gram cocktail tomato
2 teaspoon dried oregano

Directions

Finely chop the garlic and also the red pepper without seeds. Let the shrimps defrost and cut the tomatoes into pieces.
Boil the spaghetti in a pan with plenty of boiling water in 10-12 minutes until al dente. In the meantime, gently heat the olive oil in a stirring fruit with red pepper. Scoop the stir-on prawns and stir-fry in around 4 minutes.
Stir in the tomatoes and oregano with freshly ground black pepper and cook for 2-3 minutes.
Add a generous ladle of past cooking liquid. Let everything simmer for 4-6 minutes until the shrimps are in a nice sauce. Drain the spaghetti in a colander and spread over deep plates. Spoon the tomato sauce with shrimp. Tasty with a green salad.