Linguine di cari uccellini

Name: linguine di cari uccellini
Total time: 15 min
Yield: 2
Ingredients: 1 teaspoon butter; 0.5 shallot; 150 milliliters cooking cream; 0.5 lemon; 4 big peeled shrimp; chilli pepper flakes; 2 teaspoon olive oil; 1 clove garlic; 100 gram linguine; 100 gram Spaghetti; 50 gram Parmesan cheese

Ingredients

Directions

Heat the butter and fry the shallot in a few minutes. Add the cream and bring to the boil. Season with lemon zest and juice. Take the pan from the heat source and let it stand until later use.
Cook the pasta al dente. Drain and collect a cup of the cooking water.
In the meantime, dry the shrimp thoroughly with kitchen paper and sprinkle with salt and chili pepper. Heat the oil and fry the shrimp over and over. Add the garlic and fry briefly. Keep warm under a lid.
Spoon the pasta through the lemon cream sauce and warm at a low setting. If necessary add some cooking liquid to make the sauce more smooth.
With a fork, turn a portion of pasta into a nice nest and place (pre-heated) deep plates. Sprinkle with some flinters of Parmesan cheese and add some chilli pepper. Put 2 shrimps on each litter.