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                                    JSHULER43
                                
                            Grilled salmon trout fillet
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                    Ingredients
Directions
- 
                                Cut the salmon trout fillet into equal pieces and brush them with olive oil mixed with lemon juice. Sprinkle with sea salt and pepper.
- 
                                Mix the ingredients for the cucumber cream with salt and pepper to taste and set the cream aside.
- 
                                Heat a grill pan or non-stick frying pan and toast the salmon trout fillets 3-4 minutes per side. Put them on 4 plates.
- 
                                Form with 2 tablespoons of the cucumber cream quenelles (oval balls). Put them on the plates with the salmon. Garnish with lemon slices and sprig chive.
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Nutrition
                                295Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber0% DV0g
                            
                        
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