Grilled salmon trout fillet

Name: grilled salmon trout fillet
Total time: 25 min
Yield: 4
Ingredients: 500 gram salmon trout fillet; 500 gram salmon trout fillet; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 lemon; fresh chives; 1 little cucumber for the cucumber cream; 2 tablespoon fresh parsley for the cucumber cream; 2 tablespoon fresh chives for the cucumber cream; 1 clove garlic for the cucumber cream; 125 gram sour cream for the cucumber cream; 100 milliliters full yogurt for the cucumber cream

Ingredients

500 gram salmon trout fillet
500 gram salmon trout fillet
2 tablespoon olive oil
1 tablespoon lemon juice
1 lemon
Fresh chives

1 little cucumber for the cucumber cream
2 tablespoon fresh parsley for the cucumber cream
2 tablespoon fresh chives for the cucumber cream
1 clove garlic for the cucumber cream
125 gram sour cream for the cucumber cream
100 milliliters full yogurt for the cucumber cream

Directions

Cut the salmon trout fillet into equal pieces and brush them with olive oil mixed with lemon juice. Sprinkle with sea salt and pepper.
Mix the ingredients for the cucumber cream with salt and pepper to taste and set the cream aside.
Heat a grill pan or non-stick frying pan and toast the salmon trout fillets 3-4 minutes per side. Put them on 4 plates.
Form with 2 tablespoons of the cucumber cream quenelles (oval balls). Put them on the plates with the salmon. Garnish with lemon slices and sprig chive.