Filter
Reset
Sort ByRelevance
BOSSMAN69
Beef stew with beer
Stew with beef patties, chili powder, celery, turnip, beer and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the beef to reach room temperature and cut into coarse pieces. Sprinkle with salt, pepper and chili powder.
-
Heat in casserole butter and fry beef in approx. 5 min. Brown. Peel and cut the garlic into slices.
-
Peel the celery with the peeler, cut into 2 cm pieces and rinse.
-
Spoon the garlic, celery and swede through the meat and fry gently for about 3 minutes. Crumble the bouillon tablet above it.
-
Pour the beer along the edge of the pan and 0.5 dl of hot water per person for the meat.
-
Bring the whole to the boil and let the meat covered until softly cooked in approx. 2 1/2 - 3 hours. Cut the gingerbread into cubes and scoop through the cooking liquid.
-
Heat the stew for about 3 minutes while stirring until the moisture is nicely bound. Season with salt and pepper.
Blogs that might be interesting
-
40 minMain dishsunflower oil, onion, garlic, curry powder, coconut milk, vegetable stock, Red lentils, sweet potato, pita bread, full yogurt, fresh mint,coconut lentil soup with pita dots
-
50 minMain dishsolid potatoes, thick leek, red sweet pointed pepper, smoked salmon, egg, Greek yoghurt, fine mustard, dill, parsley,potato dish with smoked salmon from the oven
-
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
-
20 minMain dishturkey schnitzel, fresh sage leaf, parma ham, sunflower oil, Marsala sweet Italian dessert wine,turkey lalimbocca
Nutrition
435Calories
Sodium32% DV765mg
Fat32% DV21g
Protein68% DV34g
Carbs6% DV19g
Fiber8% DV2g
Loved it