Filter
Reset
Sort ByRelevance
BOSSMAN69
Beef stew with beer
Stew with beef patties, chili powder, celery, turnip, beer and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the beef to reach room temperature and cut into coarse pieces. Sprinkle with salt, pepper and chili powder.
-
Heat in casserole butter and fry beef in approx. 5 min. Brown. Peel and cut the garlic into slices.
-
Peel the celery with the peeler, cut into 2 cm pieces and rinse.
-
Spoon the garlic, celery and swede through the meat and fry gently for about 3 minutes. Crumble the bouillon tablet above it.
-
Pour the beer along the edge of the pan and 0.5 dl of hot water per person for the meat.
-
Bring the whole to the boil and let the meat covered until softly cooked in approx. 2 1/2 - 3 hours. Cut the gingerbread into cubes and scoop through the cooking liquid.
-
Heat the stew for about 3 minutes while stirring until the moisture is nicely bound. Season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon -
45 minMain dishmushroom, olive oil, leeks, sweet pointed pepper, egg, grated cheese, coarse wholemeal bread,frittata with mushrooms and leeks -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball -
30 minMain dishmultigrain pancake mix, wholemeal pancake flour, milk, egg, winter carrot, peanut oil, sunflower oil, Dutch wok vegetables, tuna on oil, mature cheese, creme fraiche, spring / forest onion,pancake 'tuna melt'
Nutrition
435Calories
Sodium32% DV765mg
Fat32% DV21g
Protein68% DV34g
Carbs6% DV19g
Fiber8% DV2g
Loved it