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BOSSMAN69
Beef stew with beer
Stew with beef patties, chili powder, celery, turnip, beer and gingerbread.
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Ingredients
Directions
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Allow the beef to reach room temperature and cut into coarse pieces. Sprinkle with salt, pepper and chili powder.
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Heat in casserole butter and fry beef in approx. 5 min. Brown. Peel and cut the garlic into slices.
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Peel the celery with the peeler, cut into 2 cm pieces and rinse.
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Spoon the garlic, celery and swede through the meat and fry gently for about 3 minutes. Crumble the bouillon tablet above it.
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Pour the beer along the edge of the pan and 0.5 dl of hot water per person for the meat.
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Bring the whole to the boil and let the meat covered until softly cooked in approx. 2 1/2 - 3 hours. Cut the gingerbread into cubes and scoop through the cooking liquid.
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Heat the stew for about 3 minutes while stirring until the moisture is nicely bound. Season with salt and pepper.
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Nutrition
435Calories
Sodium32% DV765mg
Fat32% DV21g
Protein68% DV34g
Carbs6% DV19g
Fiber8% DV2g
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