Filter
Reset
Sort ByRelevance
BOSSMAN69
Beef stew with beer
Stew with beef patties, chili powder, celery, turnip, beer and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the beef to reach room temperature and cut into coarse pieces. Sprinkle with salt, pepper and chili powder.
-
Heat in casserole butter and fry beef in approx. 5 min. Brown. Peel and cut the garlic into slices.
-
Peel the celery with the peeler, cut into 2 cm pieces and rinse.
-
Spoon the garlic, celery and swede through the meat and fry gently for about 3 minutes. Crumble the bouillon tablet above it.
-
Pour the beer along the edge of the pan and 0.5 dl of hot water per person for the meat.
-
Bring the whole to the boil and let the meat covered until softly cooked in approx. 2 1/2 - 3 hours. Cut the gingerbread into cubes and scoop through the cooking liquid.
-
Heat the stew for about 3 minutes while stirring until the moisture is nicely bound. Season with salt and pepper.
Blogs that might be interesting
-
45 minMain dishWhite rice, cabbage, green beans, half-to-half-chopped, garlic, oil, tomatoes, satay sauce,meatballs with gado-gado -
60 minMain dishprime rib, traditional olive oil, ground chili pepper, sweet pointed pepper, small red onion, fresh coriander, Red wine vinegar,entrecote skewers with paprika salsa -
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion -
15 minMain dishzucchini, garlic, traditional olive oil, black beans, lemon, fresh flat parsley, arugula, white cheese, carrot julienne,black bean salad with white cheese and fried zucchini
Nutrition
435Calories
Sodium32% DV765mg
Fat32% DV21g
Protein68% DV34g
Carbs6% DV19g
Fiber8% DV2g
Loved it