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Fish fingers on stir-fry of green cabbage
A delicious Dutch recipe for fish fingers on stir-fry of green cabbage.
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Ingredients
Directions
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Heat 3 tablespoons of oil and fry the fish fingers 3-4 minutes per side. Keep them warm under aluminum foil.
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Heat the rest of the oil in a stir-frying stir-fry, the charcoal strips with curry powder for 8-10 minutes.
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Add lemon juice, salt and pepper. Serve the fish fingers on the coals and sprinkle with the parsley.
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Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
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