Filter
Reset
Sort ByRelevance
MTCHYG
Fish fingers on stir-fry of green cabbage
A delicious Dutch recipe for fish fingers on stir-fry of green cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil and fry the fish fingers 3-4 minutes per side. Keep them warm under aluminum foil.
-
Heat the rest of the oil in a stir-frying stir-fry, the charcoal strips with curry powder for 8-10 minutes.
-
Add lemon juice, salt and pepper. Serve the fish fingers on the coals and sprinkle with the parsley.
-
50 minMain dishsaffron, traditional olive oil, chicken drumsticks, roasted red peppers in pot, garlic, fresh flat parsley, paprika, dried oregano, tomato cubes, chicken broth from tablet, risotto rice, frozen cocktail shrimp,Paella -
15 minMain dishwhite quick-cooking rice, tofu natural, ketjapmarinade, traditional olive oil, Chinese stir fry mix, sambal manis, ketjapmarinademanis, cassava krupuk, Improba ajar tjampoer,nasi with tofu and cassava cracker -
60 minMain dishsprouts, slices of buttered puff pastry, Eggs, sour cream, smoked mackerel,sprout cake with smoked mackerel -
25 minMain dishmedium oranges, fresh dill, fresh string beans, barbecue minicrock, traditional olive oil, salt, fresh pangasius fillet,orange fish packages with string beans
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
Loved it