Fish fingers on stir-fry of green cabbage

Name: fish fingers on stir-fry of green cabbage
Total time: 20 min
Yield: 4
Ingredients: 5 tablespoon peanut oil; 5 tablespoon sunflower oil; 600 gram Fish sticks; 600 gram green coal in narrow strips; 1 teaspoon curry powder; 2 tablespoon lemon juice; 2 tablespoon parsley minced meat

A delicious Dutch recipe for fish fingers on stir-fry of green cabbage.

Ingredients

5 tablespoon peanut oil
5 tablespoon sunflower oil
600 gram Fish sticks
600 gram green coal in narrow strips

1 teaspoon curry powder
2 tablespoon lemon juice
2 tablespoon parsley minced meat

Directions

Heat 3 tablespoons of oil and fry the fish fingers 3-4 minutes per side. Keep them warm under aluminum foil.
Heat the rest of the oil in a stir-frying stir-fry, the charcoal strips with curry powder for 8-10 minutes.
Add lemon juice, salt and pepper. Serve the fish fingers on the coals and sprinkle with the parsley.