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                                    MTCHYG
                                
                            Fish fingers on stir-fry of green cabbage
A delicious Dutch recipe for fish fingers on stir-fry of green cabbage.
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                    Ingredients
Directions
- 
                                Heat 3 tablespoons of oil and fry the fish fingers 3-4 minutes per side. Keep them warm under aluminum foil.
- 
                                Heat the rest of the oil in a stir-frying stir-fry, the charcoal strips with curry powder for 8-10 minutes.
- 
                                Add lemon juice, salt and pepper. Serve the fish fingers on the coals and sprinkle with the parsley.
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Nutrition
                                475Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber0% DV0g
                            
                        
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