Filter
Reset
Sort ByRelevance
MTCHYG
Fish fingers on stir-fry of green cabbage
A delicious Dutch recipe for fish fingers on stir-fry of green cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil and fry the fish fingers 3-4 minutes per side. Keep them warm under aluminum foil.
-
Heat the rest of the oil in a stir-frying stir-fry, the charcoal strips with curry powder for 8-10 minutes.
-
Add lemon juice, salt and pepper. Serve the fish fingers on the coals and sprinkle with the parsley.
-
80 minMain dishbutter, orange, cardamom, half pears in syrup, entrecotes, balsamic vinegar, olive oil, basil leaves,grilled sirloin steak with cardamom butter and stewed pears -
30 minMain dishpotatoes, Spaghetti, green beans, pine nuts, pesto alla genovese, extra virgin olive oil, Parmesan cheese,pasta con pesto e patate -
90 minMain dishdiluted pineapple juice, lime, Japanese soy sauce, garlic, ground cumin, prime rib, Red pepper, yellow onion, bacon, corn oil, dried oregano, black beans, maistortilla, grated mature cheese,jonas cramby's nacho de nachos (maistortillas with entrecote) -
30 minSide dishcarrots, honey, balsamic vinegar, mustard, olive oil, lentils, lamb's lettuce, cherry / Christmas, Mozzarella,lentil salad with balsamic carrots
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
Loved it