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                                    Paulie
                                
                            Turkey roulade with Dutch shrimps
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                    Ingredients
Directions
- 
                                Cover the cutlets between a few sheets of cling film (for example, with the back of a frying pan). Cut the edges of the cutlets until you have a rectangular piece. Sprinkle with salt and pepper.
- 
                                Grind the leftover meat in a food processor with half of the egg and a little salt and pepper until finely chopped. Mix with the shrimps and spread over the 4 schnitzels. Roll them up tightly and secure the rolls with a piece of kitchen or a few cocktail sticks.
- 
                                Heat half of the butter and fry the rolls on a low setting in about 10 minutes around brown and cooked.
- 
                                Remove from the pan and add the shallot to the shortening. Stir the cakes and fry the shallot for a few minutes. Extinguish with the wine and bring to a high boil.
- 
                                Add the cream and simmer for 1 minute. Add the peppercorns and place the meat rolls in the sauce. Warm up for a few minutes at low setting.
- 
                                Take the rolls out of the sauce and cut into thick slices. Mount the sauce just before serving with the rest of the (cold) butter and serve at the roulade.
- 
                                Tasty with stir-fried spinach.
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Nutrition
                                395Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein100% DV50g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber0% DV0g
                            
                        
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