Filter
Reset
Sort ByRelevance
Krissu
Pasta with ham and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the end of the courgettes and cut the zucchini into small cubes.
-
Heat the olive oil in a frying pan and fry the onion rings and zucchini cubes for four minutes until they soften slightly.
-
Meanwhile, bring a large pot of water over the pasta with some salt to the boil.
-
Sprinkle the Italian herbs and some salt and pepper over the onion-zucchini mixture and add the tomato cubes with the juice.
-
Stir well.
-
Bring to a boil over medium-high heat and let the vegetable sauce simmer for 12 minutes.
-
Add a little water if it is too dry.
-
Add the pasta to the boiling water.
-
Stir once and cook the pasta over medium heat without a lid in ten minutes until al dente.
-
Cut the slices of ham into long strips of a cm wide.
-
Stir in half of the strips through the vegetable sauce and continue to heat.
-
Pour the pasta into a colander and allow the pasta to leak out for a short while.
-
Spoon the pasta into deep plates and spoon the vegetable sauce over it.
-
Sprinkle the grated cheese over it and spread the remaining strips of ham on top.
-
65 minMain dishsaffron, cinnamon, chicken floats, honey, raisins, pine nuts, lemon,safflower with raisins
-
20 minMain dishfennel bulb, olive oil, garlic, Spaghetti, lemon, dried tarragon, smoked salmon,spaghetti with fennel and smoked salmon
-
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew
-
25 minMain dishRed pepper, olive oil, chorizo sausage, Red onion, ground cumin, dry sherry, Cherry tomatoes, young capuchins, fresh parsley,spicy capuchin chorizo dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it