Pasta with ham and zucchini

Name: pasta with ham and zucchini
Total time: 35 min
Yield: 4
Ingredients: 2 zucchini; 3 tablespoon olive oil; 150 gram onion rings; 1 tablespoon dried Italian herbs; 1 look tomato cubes in tomato juice; 350 gram pasta; 200 gram ham; 100 gram grated cheese

Ingredients

Directions

Remove the end of the courgettes and cut the zucchini into small cubes.
Heat the olive oil in a frying pan and fry the onion rings and zucchini cubes for four minutes until they soften slightly.
Meanwhile, bring a large pot of water over the pasta with some salt to the boil.
Sprinkle the Italian herbs and some salt and pepper over the onion-zucchini mixture and add the tomato cubes with the juice.
Stir well.
Bring to a boil over medium-high heat and let the vegetable sauce simmer for 12 minutes.
Add a little water if it is too dry.
Add the pasta to the boiling water.
Stir once and cook the pasta over medium heat without a lid in ten minutes until al dente.
Cut the slices of ham into long strips of a cm wide.
Stir in half of the strips through the vegetable sauce and continue to heat.
Pour the pasta into a colander and allow the pasta to leak out for a short while.
Spoon the pasta into deep plates and spoon the vegetable sauce over it.
Sprinkle the grated cheese over it and spread the remaining strips of ham on top.