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Pasta with ham and zucchini
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Ingredients
Directions
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Remove the end of the courgettes and cut the zucchini into small cubes.
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Heat the olive oil in a frying pan and fry the onion rings and zucchini cubes for four minutes until they soften slightly.
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Meanwhile, bring a large pot of water over the pasta with some salt to the boil.
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Sprinkle the Italian herbs and some salt and pepper over the onion-zucchini mixture and add the tomato cubes with the juice.
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Stir well.
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Bring to a boil over medium-high heat and let the vegetable sauce simmer for 12 minutes.
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Add a little water if it is too dry.
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Add the pasta to the boiling water.
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Stir once and cook the pasta over medium heat without a lid in ten minutes until al dente.
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Cut the slices of ham into long strips of a cm wide.
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Stir in half of the strips through the vegetable sauce and continue to heat.
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Pour the pasta into a colander and allow the pasta to leak out for a short while.
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Spoon the pasta into deep plates and spoon the vegetable sauce over it.
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Sprinkle the grated cheese over it and spread the remaining strips of ham on top.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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