Macaroni with paprika sauce and white cheese

Name: macaroni with paprika sauce and white cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 vegetable stock tablets; 300 g Macaroni bag of 500 g, Organic; 1 onion; 1 pot roasted whole peppers 465 g; 1 package white cheese cubes 200 g; 2 twigs parsley pouch a 30 g; 4 el olive oil

A tasty Italian recipe. The vegetarian main course contains the following ingredients: vegetable stock, macaroni grande (bag of 500 g, organic), onion, roasted whole peppers (465 g), white cheese cubes (200 g), parsley (bag of 30 g) and olive oil.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Boil plenty of water with bouillon tablets and cook macaroni according to the instructions for use.
Peel and chop onions.
Peppers drain and cut into pieces.
Chop minced parsley.
Roast about 3 minutes in frying pan oil.
Pepper through onion and fry approx.
2 minutes.
Mix with onion blender onion and paprika.
Drain pasta and store about 5 tablespoons of cooking liquid.
Make cooking water through the pepper mixture and stir until sauce is formed.
Mix the sauce with pasta.
Sprinkle cheese cubes and parsley over it.
Tasty with green salad and vinaigrette dressing..

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Nutrition

500Calories

Sodium5% DV115mg

Fat88% DV57g

Protein48% DV24g

Carbs6% DV19g

Fiber20% DV5g

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