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Kaoscarson
Macaroni with paprika sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: vegetable stock, macaroni grande (bag of 500 g, organic), onion, roasted whole peppers (465 g), white cheese cubes (200 g), parsley (bag of 30 g) and olive oil.
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Ingredients
Directions
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Boil plenty of water with bouillon tablets and cook macaroni according to the instructions for use.
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Peel and chop onions.
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Peppers drain and cut into pieces.
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Chop minced parsley.
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Roast about 3 minutes in frying pan oil.
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Pepper through onion and fry approx.
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2 minutes.
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Mix with onion blender onion and paprika.
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Drain pasta and store about 5 tablespoons of cooking liquid.
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Make cooking water through the pepper mixture and stir until sauce is formed.
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Mix the sauce with pasta.
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Sprinkle cheese cubes and parsley over it.
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Tasty with green salad and vinaigrette dressing..
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Nutrition
500Calories
Sodium5% DV115mg
Fat88% DV57g
Protein48% DV24g
Carbs6% DV19g
Fiber20% DV5g
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