Filter
Reset
Sort ByRelevance
Kaoscarson
Macaroni with paprika sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: vegetable stock, macaroni grande (bag of 500 g, organic), onion, roasted whole peppers (465 g), white cheese cubes (200 g), parsley (bag of 30 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil plenty of water with bouillon tablets and cook macaroni according to the instructions for use.
-
Peel and chop onions.
-
Peppers drain and cut into pieces.
-
Chop minced parsley.
-
Roast about 3 minutes in frying pan oil.
-
Pepper through onion and fry approx.
-
2 minutes.
-
Mix with onion blender onion and paprika.
-
Drain pasta and store about 5 tablespoons of cooking liquid.
-
Make cooking water through the pepper mixture and stir until sauce is formed.
-
Mix the sauce with pasta.
-
Sprinkle cheese cubes and parsley over it.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps -
30 minMain dishwhite quick-cooking rice, chicken broth tablet, yellow bell pepper, zucchini, onion, traditional olive oil, chicken fillet strips, cumin (djinten), lemon, fresh parsley,stir-fried vegetables with chicken breast and rice -
15 minMain dishtagliatelle, traditional olive oil, unsalted butter, beef fillet, zucchini, arugula, Grana Padano cheese,tenderloin with tagliatelle -
50 minMain dishpenne, broccoli florets, fresh tomato-mascarpone sauce, Eggs, grated cheese,broccoli cheese with penne and mascarpone sauce
Nutrition
500Calories
Sodium5% DV115mg
Fat88% DV57g
Protein48% DV24g
Carbs6% DV19g
Fiber20% DV5g
Loved it