Filter
Reset
Sort ByRelevance
Kaoscarson
Macaroni with paprika sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: vegetable stock, macaroni grande (bag of 500 g, organic), onion, roasted whole peppers (465 g), white cheese cubes (200 g), parsley (bag of 30 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil plenty of water with bouillon tablets and cook macaroni according to the instructions for use.
-
Peel and chop onions.
-
Peppers drain and cut into pieces.
-
Chop minced parsley.
-
Roast about 3 minutes in frying pan oil.
-
Pepper through onion and fry approx.
-
2 minutes.
-
Mix with onion blender onion and paprika.
-
Drain pasta and store about 5 tablespoons of cooking liquid.
-
Make cooking water through the pepper mixture and stir until sauce is formed.
-
Mix the sauce with pasta.
-
Sprinkle cheese cubes and parsley over it.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
10 minMain dishcelery, ciabattinas, Dijonnaise, mixed rocket lettuce melange, Roast beef,ciabatta with roast beef -
30 minMain dishfresh stew potatoes, fine frozen garden peas, raw ham, sunflower oil, garlic, garden herbs soup vegetable, white cheese 45,spring stew with peas and ham -
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado -
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
500Calories
Sodium5% DV115mg
Fat88% DV57g
Protein48% DV24g
Carbs6% DV19g
Fiber20% DV5g
Loved it