Filter
Reset
Sort ByRelevance
Kaoscarson
Macaroni with paprika sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: vegetable stock, macaroni grande (bag of 500 g, organic), onion, roasted whole peppers (465 g), white cheese cubes (200 g), parsley (bag of 30 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil plenty of water with bouillon tablets and cook macaroni according to the instructions for use.
-
Peel and chop onions.
-
Peppers drain and cut into pieces.
-
Chop minced parsley.
-
Roast about 3 minutes in frying pan oil.
-
Pepper through onion and fry approx.
-
2 minutes.
-
Mix with onion blender onion and paprika.
-
Drain pasta and store about 5 tablespoons of cooking liquid.
-
Make cooking water through the pepper mixture and stir until sauce is formed.
-
Mix the sauce with pasta.
-
Sprinkle cheese cubes and parsley over it.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
45 minMain dishpork sausage, joly red apple, hotel sprouts, ras el hanout, fresh thyme leaf, olive oil,pork sausages with sprouts and apple from the oven -
15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers -
30 minMain dishwater, mushroom broth tablet, shallot, garlic, truffle butter, mushroom mix with peppers and chives, risotto rice, egg, Spinach, Parmesan cheese flakes,creamy truffle risotto with spinach and boiled egg -
25 minMain dishchicken breast, Red pepper, vine tomatoes, lemon juice, cooked lentils, arugula, olive oil,lentil salad with grilled lemon chicken
Nutrition
500Calories
Sodium5% DV115mg
Fat88% DV57g
Protein48% DV24g
Carbs6% DV19g
Fiber20% DV5g
Loved it