Warm coleslaw with pork chop

Name: warm coleslaw with pork chop
Total time: 20 min
Yield: 4
Ingredients: 8 tablespoon olive oil; 4 shoulder Chops; 0.25 white coal; 0.25 Red cabbage; 2 root; 175 gram Brussel sprout; 175 gram mixed nuts; 1 Apple; 5 tablespoon orange juice

Ingredients

8 tablespoon olive oil
4 shoulder Chops
0.25 white coal
0.25 Red cabbage
2 root

175 gram Brussel sprout
175 gram mixed nuts
1 Apple
5 tablespoon orange juice

Directions

Heat 3 tablespoons of olive oil in a frying pan and fry the pork chops.
In the meantime, heat the rest of the olive oil in another pan and add all cabbage, carrots and sprouts. Stir fry the vegetables for about 7 minutes.
Roast the nuts in a dry, hot frying pan.
Mix the stir-fried vegetables with the apple, nuts and orange juice. Season with salt and pepper. Serve the salad warm with the pork chops.