Filter
Reset
Sort ByRelevance
Katy Smith
Warm coleslaw with pork chop
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of olive oil in a frying pan and fry the pork chops.
-
In the meantime, heat the rest of the olive oil in another pan and add all cabbage, carrots and sprouts. Stir fry the vegetables for about 7 minutes.
-
Roast the nuts in a dry, hot frying pan.
-
Mix the stir-fried vegetables with the apple, nuts and orange juice. Season with salt and pepper. Serve the salad warm with the pork chops.
-
25 minMain dishshell paste, zucchini, traditional olive oil, chicken breast, onion, garlic, garden herbal bouillon, cooking cream, grated spicy cheese,creamy pasta with chicken and zucchini -
35 minMain dishRed pepper, tilapia fillet, lemon juice, fish stock of tablet, demi crème fraîche, olive oil, chives, parsley,roasted tilapia with paprika sauce -
15 minMain dishwalnuts, avocados, Red onion, mixed iceberg lettuce, Whole grain bread, margarine, chicken breast, salad dressing blue cheese,summer salad with chicken and avocado -
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
Nutrition
750Calories
Fat88% DV57g
Protein66% DV33g
Carbs7% DV22g
Loved it