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Turkey schnitzel with red peppers and parsley jars
Also try this delicious turkey schnitzel with red peppers and parsley jars
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Ingredients
- 600 gram turkey fillet 4 pieces
- 6 tablespoon bread crumbs
- 2 clove garlic finely chopped
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon cumin powder (djinten)
- 6 tablespoon olive oil
- 3 red pointed pepper without seeds, in broad strips
- 450 gram baby cool fresh, precooked
- 2 tablespoon parsley minced meat
- 1 lemon in parts
Kitchen Stuff
Directions
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Smash the turkey fillets slightly under cling film.
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Mix breadcrumbs with garlic, curry powder, paprika powder, cumin, salt and pepper and sprinkle the turkey fillets with this mixture. Press well.
-
Heat 3 tablespoons of olive oil and fry the turkey twigs for 4-5 minutes per side.
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Heat 2 tablespoons of olive oil and fry the pepper bars for 4-5 minutes with salt and pepper.
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Fry the potatoes in the rest of the olive oil at the same time. Sprinkle the parsley over it.
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Serve the cutlets with a wedge of lemon, paprika and parsley.
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30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares -
20 minMain dishSpaghetti, olive oil, onions, red peppers, Cherry tomatoes, sugo, Bettine chevre frais,spaghetti verdure with goat's cheese -
30 minMain dishcrumbly potato, onion, unsalted butter, beef broth tablet, wheat flour, smoked paprika, paprika mix, gypsy technitzel, traditional olive oil,gypsy schnitzels with stew -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
Nutrition
460Calories
Sodium0% DV0g
Fat28% DV18g
Protein82% DV41g
Carbs10% DV31g
Fiber0% DV0g
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