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Italian tuna salad with olive bread
 
 
4 ServingsPTM60 min

Italian tuna salad with olive bread


A tasty Italian recipe. The main course contains the following ingredients: fish, bread mix parmesan and sundried tomatoes (500 g), black olives without pits (240 g), iceberg lettuce, cherry tomatoes (250 g), balsamic dressing, tuna in oil (a 185 g) and butter.

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Directions

  1. Prepare bread dough according to instructions.
  2. Cut olives into quarters.
  3. After the first time resting olives knead through it.
  4. Olives that protrude from the outside, press well into bread.
  5. Preheat oven to 225 ° C.
  6. Bread in the middle of oven in 30 min.
  7. Clean and halve tomatoes.
  8. Cut into strips and wash.
  9. Draining the tuna.
  10. Dressing carefully by making lettuce, tomato and half of tuna.
  11. Garnish with the rest of tuna.
  12. Serve salad with 3/4 of bread and butter.
  13. The rest of the bread is packed for 1-2 days..


Nutrition

750Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein70% DV35g
Carbs30% DV91g
Fiber16% DV4g

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