Filter
Reset
Sort ByRelevance
Liz Eck
Italian tuna salad with olive bread
A tasty Italian recipe. The main course contains the following ingredients: fish, bread mix parmesan and sundried tomatoes (500 g), black olives without pits (240 g), iceberg lettuce, cherry tomatoes (250 g), balsamic dressing, tuna in oil (a 185 g) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare bread dough according to instructions.
-
Cut olives into quarters.
-
After the first time resting olives knead through it.
-
Olives that protrude from the outside, press well into bread.
-
Preheat oven to 225 ° C.
-
Bread in the middle of oven in 30 min.
-
Clean and halve tomatoes.
-
Cut into strips and wash.
-
Draining the tuna.
-
Dressing carefully by making lettuce, tomato and half of tuna.
-
Garnish with the rest of tuna.
-
Serve salad with 3/4 of bread and butter.
-
The rest of the bread is packed for 1-2 days..
-
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon -
20 minMain dishRed pepper, onion, traditional olive oil, tap water, tomato cubes, mix for chili con carne, ham strips julienne, canned corn, Dutch brown beans, grated Gouda aged cheese 48,chili con carne with ham -
30 minMain dishwholemeal pancake flour, milk, egg, sunflower oil, butter, liquid honey, arugula, soft goat cheese, walnut, fresh thyme,pancake wrap with goat's cheese, walnuts and honey -
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
Nutrition
750Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein70% DV35g
Carbs30% DV91g
Fiber16% DV4g
Loved it