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Liz Eck
Italian tuna salad with olive bread
A tasty Italian recipe. The main course contains the following ingredients: fish, bread mix parmesan and sundried tomatoes (500 g), black olives without pits (240 g), iceberg lettuce, cherry tomatoes (250 g), balsamic dressing, tuna in oil (a 185 g) and butter.
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Ingredients
Directions
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Prepare bread dough according to instructions.
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Cut olives into quarters.
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After the first time resting olives knead through it.
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Olives that protrude from the outside, press well into bread.
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Preheat oven to 225 ° C.
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Bread in the middle of oven in 30 min.
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Clean and halve tomatoes.
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Cut into strips and wash.
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Draining the tuna.
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Dressing carefully by making lettuce, tomato and half of tuna.
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Garnish with the rest of tuna.
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Serve salad with 3/4 of bread and butter.
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The rest of the bread is packed for 1-2 days..
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Nutrition
750Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein70% DV35g
Carbs30% DV91g
Fiber16% DV4g
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