Filter
Reset
Sort ByRelevance
Liz Eck
Italian tuna salad with olive bread
A tasty Italian recipe. The main course contains the following ingredients: fish, bread mix parmesan and sundried tomatoes (500 g), black olives without pits (240 g), iceberg lettuce, cherry tomatoes (250 g), balsamic dressing, tuna in oil (a 185 g) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare bread dough according to instructions.
-
Cut olives into quarters.
-
After the first time resting olives knead through it.
-
Olives that protrude from the outside, press well into bread.
-
Preheat oven to 225 ° C.
-
Bread in the middle of oven in 30 min.
-
Clean and halve tomatoes.
-
Cut into strips and wash.
-
Draining the tuna.
-
Dressing carefully by making lettuce, tomato and half of tuna.
-
Garnish with the rest of tuna.
-
Serve salad with 3/4 of bread and butter.
-
The rest of the bread is packed for 1-2 days..
-
50 minMain dishfrozen cod fillet, Rouge potato, traditional olive oil, garlic, fresh green asparagus, tapenade of sundried tomatoes in pot, parma ham, creme fraiche,green asparagus with cod
-
35 minMain dishorange, seawolf fillet, freshly ground black pepper, custard powder, whipped cream, butter, shallot, ground cardamom, fish bouillon tablet, flour, almond shavings,seawolf with cardamom sauce
-
20 minMain dishWhite wine, grated gruyere, grated cheddar, cornstarch, lemon juice, water, Sun dried tomato, bunch onion, baking flour, garlic olives without pit, Cherry tomatoes, Breadsticks,fondue of cheddar and gruyère cheese
-
50 minMain dishseasoned baking potatoes, Red pepper, zucchini, tomato, mild olive oil, chopped leek, fresh pasta sauce tomato-mascarpone, salami sausage, Mozzarella,Italian casserole with salami
Nutrition
750Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein70% DV35g
Carbs30% DV91g
Fiber16% DV4g
Loved it