Italian tuna salad with olive bread

Name: Italian tuna salad with olive bread
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit bread mix parmesan and sundried tomatoes 500 g; 1 pot black olives without pit 240 g; 1 crop iceberg lettuce; 1 tray Cherry tomatoes 250 g; 8 tablespoons balsamic dressing; 2 cans tuna in oil a 185 g; 50 g butter

A tasty Italian recipe. The main course contains the following ingredients: fish, bread mix parmesan and sundried tomatoes (500 g), black olives without pits (240 g), iceberg lettuce, cherry tomatoes (250 g), balsamic dressing, tuna in oil (a 185 g) and butter.

Ingredients

Directions

Prepare bread dough according to instructions.
Cut olives into quarters.
After the first time resting olives knead through it.
Olives that protrude from the outside, press well into bread.
Preheat oven to 225 ° C.
Bread in the middle of oven in 30 min.
Clean and halve tomatoes.
Cut into strips and wash.
Draining the tuna.
Dressing carefully by making lettuce, tomato and half of tuna.
Garnish with the rest of tuna.
Serve salad with 3/4 of bread and butter.
The rest of the bread is packed for 1-2 days..

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Nutrition

750Calories

Sodium0% DV1.075mg

Fat46% DV30g

Protein70% DV35g

Carbs30% DV91g

Fiber16% DV4g

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