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Honey-whiskey-skewers with corn
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Ingredients
Directions
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Preheat the oven to 210 ° C and remove the meat from the refrigerator.
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Clean the potatoes under the tap and dry well.
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Drill out the middle with an apple drill.
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Sprinkle some salt in the inside of the potatoes.
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Cut the bacon in half and roll the slices.
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Put a roll of bacon in each potato on each side.
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Pack the potatoes evenly with aluminum foil.
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Put them in an oven dish and put them in the oven for 45 to 60 minutes.
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After 45 minutes, start to check that the potatoes are done by poking in with a fork.
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Heat the corn as indicated on the package.
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Cut each pork fillet into 4 long strips and sprinkle with a little salt.
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Mix the honey with the whiskey and oil.
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Pass the bars through the mixture and divide the 20 bars over 4 large wooden or iron skewers.
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Place the skewers in an oven dish and grill for 8 to 12 minutes in the same oven as the potatoes when they are almost ready.
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Remove the meat from the oven when it is done and rest for 2 minutes under aluminum foil.
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Cut the spring onion into thin rings.
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Remove half the hot potatoes from the foil and serve them with the skewers and corn on the cob.
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Sprinkle with the spring onions.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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