Honey-whiskey-skewers with corn

Name: honey-whiskey-skewers with corn
Total time: 70 min
Yield: 4
Ingredients: 5 pork fillet steak; 8 great potatoes; 8 slice bacon; 3 tablespoon honey; 4 tablespoon whiskey; 2 tablespoon sunflower oil; 3 bunch onions; 4 pre cooked corn cobs

Ingredients

Directions

Preheat the oven to 210 ° C and remove the meat from the refrigerator.
Clean the potatoes under the tap and dry well.
Drill out the middle with an apple drill.
Sprinkle some salt in the inside of the potatoes.
Cut the bacon in half and roll the slices.
Put a roll of bacon in each potato on each side.
Pack the potatoes evenly with aluminum foil.
Put them in an oven dish and put them in the oven for 45 to 60 minutes.
After 45 minutes, start to check that the potatoes are done by poking in with a fork.
Heat the corn as indicated on the package.
Cut each pork fillet into 4 long strips and sprinkle with a little salt.
Mix the honey with the whiskey and oil.
Pass the bars through the mixture and divide the 20 bars over 4 large wooden or iron skewers.
Place the skewers in an oven dish and grill for 8 to 12 minutes in the same oven as the potatoes when they are almost ready.
Remove the meat from the oven when it is done and rest for 2 minutes under aluminum foil.
Cut the spring onion into thin rings.
Remove half the hot potatoes from the foil and serve them with the skewers and corn on the cob.
Sprinkle with the spring onions.