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Michellea Southern David
Tomato soup with Italian sandwich
Creamy tomato soup and multi-grain toast with fresh vine tomatoes, mozzarella and pesto.
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Ingredients
Directions
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Cut the mozzarella and tomatoes into cubes. Spread the slices of bread on one side with the pesto.
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Divide the mozzarella and 1/4 of the tomato over 4 slices. Cover the half sandwiches with the rest of the slices of bread.
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Spread the surface of the sandwiches with the butter.
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Heat a frying pan and fry 2 toasts in 5 min. Golden brown. Turn halfway. Bake 2 more sandwiches.
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In the meantime pour the tomato soup into a pan and heat the soup in 5 minutes. Do not bring the soup to a boil.
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Halve the sandwiches. Divide the soup over the bowls. Divide the rest of the tomatoes into the soup. Serve with the sandwiches.
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Nutrition
530Calories
Sodium32% DV760mg
Fat45% DV29g
Protein36% DV18g
Carbs15% DV45g
Fiber28% DV7g
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