Filter
Reset
Sort ByRelevance
Michellea Southern David
Tomato soup with Italian sandwich
Creamy tomato soup and multi-grain toast with fresh vine tomatoes, mozzarella and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mozzarella and tomatoes into cubes. Spread the slices of bread on one side with the pesto.
-
Divide the mozzarella and 1/4 of the tomato over 4 slices. Cover the half sandwiches with the rest of the slices of bread.
-
Spread the surface of the sandwiches with the butter.
-
Heat a frying pan and fry 2 toasts in 5 min. Golden brown. Turn halfway. Bake 2 more sandwiches.
-
In the meantime pour the tomato soup into a pan and heat the soup in 5 minutes. Do not bring the soup to a boil.
-
Halve the sandwiches. Divide the soup over the bowls. Divide the rest of the tomatoes into the soup. Serve with the sandwiches.
Blogs that might be interesting
-
25 minMain dishthin bacon strips, olive oil, onions, red peppers, garlic, tomato cubes, Spaghetti, pasta cheese,spaghetti with tomato-pepper sauce -
60 minMain dishminced beef, onion, garlic, tomato cubes, cinnamon, dried oregano, eggplant, traditional olive oil, potato slices, white cheese cubes, medium sized egg, Greek yoghurt,moussaka with cheese and yogurt -
20 minMain dishyellow rice, lean pork steak, ketjapmarinademanis, liquid honey, peanut oil, peanut sauce mild in pot, Thai wok vegetable, cucumber,thai rice stir-fry with vegetables, marinated pork and satay sauce -
30 minMain dishbaguette, White grapes, cherryto, cucumber, butter, flour, milk, grated cheese, lemon juice,gargamels cheese magic pot
Nutrition
530Calories
Sodium32% DV760mg
Fat45% DV29g
Protein36% DV18g
Carbs15% DV45g
Fiber28% DV7g
Loved it