Filter
Reset
Sort ByRelevance
Michellea Southern David
Tomato soup with Italian sandwich
Creamy tomato soup and multi-grain toast with fresh vine tomatoes, mozzarella and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mozzarella and tomatoes into cubes. Spread the slices of bread on one side with the pesto.
-
Divide the mozzarella and 1/4 of the tomato over 4 slices. Cover the half sandwiches with the rest of the slices of bread.
-
Spread the surface of the sandwiches with the butter.
-
Heat a frying pan and fry 2 toasts in 5 min. Golden brown. Turn halfway. Bake 2 more sandwiches.
-
In the meantime pour the tomato soup into a pan and heat the soup in 5 minutes. Do not bring the soup to a boil.
-
Halve the sandwiches. Divide the soup over the bowls. Divide the rest of the tomatoes into the soup. Serve with the sandwiches.
Blogs that might be interesting
-
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb -
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie -
50 minMain dishfrozen garden peas, leaf parsley, fresh dill, whole grain cereal breakfast (Brinta), egg, olive oil, multigrain bread, mayonnaise, arugula,pea burger -
10 minMain dishRed pepper, olive oil, baking flour, onion, garlic, paprika, chickpea, lemon juice, White wine vinegar, fresh coriander, fresh parsley, feta,cauliflower-paprika salad with feta
Nutrition
530Calories
Sodium32% DV760mg
Fat45% DV29g
Protein36% DV18g
Carbs15% DV45g
Fiber28% DV7g
Loved it