Cauliflower-paprika salad with feta
Preheat the oven to 200ºC. Brush the peppers with oil and sprinkle with salt and pepper. Put the peppers in an oven dish and put them in the oven for 20-25 minutes until they are soft.
Cook the cauliflower florets al dente in about 5 minutes. Drain and drain.
Heat 2 tablespoons of olive oil and fry the onion.
Add the garlic, paprika, salt and pepper and cook for 1 minute. Spoon the onion mixture into a bowl.
Heat 2 tablespoons of olive oil in the same pan and fry the cauliflower for 2-3 minutes.
Cut the peppers into strips. Mix the peppers, chickpeas and cauliflower through the onion mixture.
Beat the lemon juice through the rest of the olive oil. Scoop this dressing with the coriander and feta through the salad.
Tasty with coarse brown bread.
Blogs that might be interesting
15 minMain dishfresh tortelloni verdi, Cherry tomatoes, smoked chicken fillet, arugula, salad dressing balsamic, spicy old cheese, green olives with garlic,tortelloni salad with smoked chicken
25 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried laurel leaves, dried nutmeg, Macaroni, small baking flour, Red onion, traditional olive oil, vegaspek strips, parsley, garlic, Japanese breadcrumbs,pasta with cauliflower and crispy pangrattato
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans
385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove