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Cauliflower-paprika salad with feta
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Ingredients
Directions
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Preheat the oven to 200ºC. Brush the peppers with oil and sprinkle with salt and pepper. Put the peppers in an oven dish and put them in the oven for 20-25 minutes until they are soft.
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Cook the cauliflower florets al dente in about 5 minutes. Drain and drain.
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Heat 2 tablespoons of olive oil and fry the onion.
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Add the garlic, paprika, salt and pepper and cook for 1 minute. Spoon the onion mixture into a bowl.
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Heat 2 tablespoons of olive oil in the same pan and fry the cauliflower for 2-3 minutes.
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Cut the peppers into strips. Mix the peppers, chickpeas and cauliflower through the onion mixture.
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Beat the lemon juice through the rest of the olive oil. Scoop this dressing with the coriander and feta through the salad.
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Tasty with coarse brown bread.
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30 minMain dishbasmati rice, mild olive oil, mild curry paste, chicken breast, onion, cool fresh flaked meal, coconut milk, fresh coriander,chicken curry with cauliflower
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50 minMain dishchicken breast, Mozzarella, traditional olive oil, garlic, pasta sauce traditional, dried oregano, Spaghetti, Broccoli,Italian chicken dish with broccoli
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25 minMain dishgarlic, large onion, Red pepper, olive oil, filo pastry, pork tenderloin, forest outing, leaf parsley finely chopped, Greek feta,pork tenderloin in filo pastry
Nutrition
465Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs8% DV23g
Fiber0% DV0g
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