Cauliflower-paprika salad with feta

Name: cauliflower-paprika salad with feta
Total time: 10 min
Yield: 4
Ingredients: 2 Red pepper; 75 milliliters olive oil; 1 baking flour; 2 onion; 2 clove garlic; 1 teaspoon paprika; 400 gram chickpea; 2 tablespoon lemon juice; 2 tablespoon White wine vinegar; 2 tablespoon fresh coriander; 2 tablespoon fresh parsley; 200 gram feta

Ingredients

Directions

Preheat the oven to 200ºC. Brush the peppers with oil and sprinkle with salt and pepper. Put the peppers in an oven dish and put them in the oven for 20-25 minutes until they are soft.
Cook the cauliflower florets al dente in about 5 minutes. Drain and drain.
Heat 2 tablespoons of olive oil and fry the onion.
Add the garlic, paprika, salt and pepper and cook for 1 minute. Spoon the onion mixture into a bowl.
Heat 2 tablespoons of olive oil in the same pan and fry the cauliflower for 2-3 minutes.
Cut the peppers into strips. Mix the peppers, chickpeas and cauliflower through the onion mixture.
Beat the lemon juice through the rest of the olive oil. Scoop this dressing with the coriander and feta through the salad.
Tasty with coarse brown bread.