Filter
Reset
Sort ByRelevance
Joseph
Dutch hachee with red wine
Old-fashioned tasty stew with red wine sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into small pieces and pat dry. Sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat over a high heat in 5 min. Brown.
-
Cut the onion into rings. Add the onion and cook for 5 minutes with the meat.
-
Add the flour, sugar, bay leaves, cloves, wine and stock and bring to the boil while stirring.
-
Cook the meat over low heat in about 3 hours until soft and done. Spoon the stink now and then add extra water if necessary.
Blogs that might be interesting
-
15 minMain dishSpaghetti, garlic, Red pepper, olive oil, Spinach, crab, fresh pasta sauce napolitana, grated spicy cheese,tomato spaghetti with crab
-
60 minMain dishlemon, chicken drumsticks, cumin, coriander, ginger powder, olive oil, onion, garlic, mixed green and black olives, artichoke hearts,tagine of chicken, lemon, olives and artichoke hearts
-
60 minMain dishchicken bolts, olive oil, serrano ham, garlic, beef tomatoes, Red pepper, White wine,chicken with tomatoes and ham from the oven
-
35 minMain disholive oil, salami, fresh sage, basil, tomato cubes, dried oregano, chickpeas, lasagne sheets, ricotta, Parmesan cheese,lasagnette with chickpeas, salami and sage
Nutrition
450Calories
Sodium21% DV515mg
Fat51% DV33g
Protein52% DV26g
Carbs4% DV12g
Fiber4% DV1g
Loved it