Dutch hachee with red wine

Name: Dutch hachee with red wine
Cook time: 15 min
Total time: 195 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g beef; 100 g unsalted butter or margarine; 3 onion; 1 el wheat flour; 2 el dark brown sugar; 5 clove jar of 25 g; 100 ml fruity red wine; 400 ml beef broth from tablet; 2 dried laurel leaves bag of 4 g

Old-fashioned tasty stew with red wine sauce.

Ingredients

500 g beef
100 g unsalted butter or margarine
3 onion
1 el wheat flour
2 el dark brown sugar

5 clove jar of 25 g
100 ml fruity red wine
400 ml beef broth from tablet
2 dried laurel leaves bag of 4 g

Directions

Cut the meat into small pieces and pat dry. Sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat over a high heat in 5 min. Brown.
Cut the onion into rings. Add the onion and cook for 5 minutes with the meat.
Add the flour, sugar, bay leaves, cloves, wine and stock and bring to the boil while stirring.
Cook the meat over low heat in about 3 hours until soft and done. Spoon the stink now and then add extra water if necessary.