Beans with beans

Name: beans with beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g snow peas cleaned up; 200 g haricots verts cleaned up; 200 g peas freezer; 1 pot White beans 680 ml; 3 el olive oil; 100 g chorizo in small pieces; 3 shallots in thin rings; 2 tl dried oregano

A tasty recipe. The main course contains the following ingredients: meat, pea pods (cleaned), haricots verts (cleaned), peas (frozen), white beans (680 ml), olive oil, chorizo (in small pieces), shallots (in thin rings) and dried oregano .

Ingredients

Directions

Cook the snow peas and haricots in plenty of water with salt in approx. 7 minutes. Boil the peas for the last 4 minutes. Drain the vegetables in a colander and let them drain.
Rinse the white beans in a sieve under cold running water and let them drain.
In the meantime, heat the oil in a skillet and gently fry the chorizo. Add the shallots and oregano and gently fry them for 4 minutes.
Add the drained vegetables and the white beans. Let everything warm up on a medium heat. Spoon the dish into a nice bowl. Tasty with the carved Boulogne.