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7Amy7
Grilled salmon fillet with chervil sauce
A tasty recipe. The main course contains the following ingredients: fish, shallot, white wine, white wine vinegar, fish fillet (a 380 ml), chervil (can), crème fraîche (2 dl), salmon fillets (narrow per 2 portions packed), olive oil, (sea) salt, (freshly ground) pepper, cold butter and lime juice.
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Ingredients
- 1 shallot
- 1 dl White wine
- 2 tablespoons White wine vinegar
- Pot fish fond a 380 ml
- 4 tablespoons chervil tin can
- 1 cup creme fraiche 2 dl
- 2 times 2 salmon fillets narrowly packaged per 2 portions
- 2 tablespoons olive oil
- (sea salt
- (freshly ground) pepper
- 50 g cold butter
- 2 tablespoons lime juice
Kitchen Stuff
Directions
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Chop and shred scallop.
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In sauce pan shallot to simmer with wine, wine vinegar and fond in about 15 minutes to half.
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Add chervil and crème fraîche and bring to the boil with stirring.
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Turn the fire low and keep the sauce warm.
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Grill pan until hot.
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Salmon fillets lightly brush with oil and sprinkle with salt and pepper.
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Fish in just 2-3 minutes per side until cooked (the core may remain glassy).
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Cut butter into lumps and beat with chipper blender through chervil sauce.
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Season the sauce with salt, pepper and lime juice.
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Tasty with pasta and broccoli with orange crumbs..
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Nutrition
550Calories
Sodium30% DV720mg
Fat71% DV46g
Protein56% DV28g
Carbs2% DV5g
Fiber4% DV1g
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