Filter
Reset
Sort ByRelevance
Captain Walker
Roast beef with mashed potatoes and winter vegetables
Roast beef with mashed potatoes and winter vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 4 equal pieces. Boil in water with salt in 20 min. Until done. Drain and collect a cup of cooking liquid.
-
Meanwhile, cut the onions into half rings. Slice the garlic.
-
Heat the butter in a frying pan for the gravy and fry the onions and half of the garlic for 10 minutes on medium heat. Change regularly. Add half way through the water.
-
Meanwhile, heat the oil in a stirring stir fry the rest of the garlic, thyme and green cabbage for 5 min.
-
Add the water, the mustard and 2/3 of the cranberries and stir-fry for another 5 minutes. Season with salt and pepper.
-
With the mashed potatoes, stamp the potatoes with the rest of the (olive) oil to a smooth puree and season with salt and pepper.
-
Add some of the absorbed cooking fluid if the puree is too dry.
-
Pour the gravy into a bowl and heat the rest of the butter in the frying pan. Fry the roast beef steaks in 2 parts for 2 minutes on a high heat. Turn halfway.
-
Serve directly with the gravy, mash and vegetables. Garnish with the rest of the cranberries.
Blogs that might be interesting
-
65 minMain dishtablespoons of neutral oil, onion, garlic, Red pepper, ginger root, curry powder, basmati rice, tomato, broccoli bunch, chicken bouillon, orange pumpkin,pumpkin filled with indian rice
-
15 minMain dishpeanut oil, chicken dumpling strips natural, Thai green curry, fresh sliced string beans, chicken broth from tablet, radish, 1 minute basmati rice,curry soup with rice, haricot beans and chicken
-
40 minMain dishground cumin, smoked paprika, dried thyme, dried oregano, coarsely ground black pepper, ground cayenne pepper, sea salt flakes, sticking potato, sunflower oil, paprika, chicken breast, fresh chives, low-fat yogurt,dave myers and si king's spicy cajunkip with potato wedges and chive dip
-
20 minMain dishpenne, Broccoli, garden peas, anchovy fillets in olive oil, chili flakes, Japanese breadcrumbs, Parmigiano Reggiano, garlic,pasta anchovies with vegetables and parmesan
Nutrition
760Calories
Sodium9% DV225mg
Fat51% DV33g
Protein82% DV41g
Carbs23% DV69g
Fiber48% DV12g
Loved it
more