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Toasted Garlic
Curry soup with rice, haricot beans and chicken
meal soup with rice, chicken and beans and a lot of spice.
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Ingredients
Directions
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Heat the oil in a large (soup) pan with a thick bottom and fry the chicken and curry 4 min.
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Add the string beans and cook for 2 minutes. Season with pepper and salt.
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Add the stock and cook for 6 minutes on medium heat. Meanwhile cut the radish into slices.
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Add the rice to the soup. Heat the soup for 2 minutes on low heat. Pour in bowls and spread the radish over it.
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Nutrition
350Calories
Sodium0% DV1.695mg
Fat20% DV13g
Protein52% DV26g
Carbs10% DV29g
Fiber24% DV6g
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