Filter
Reset
Sort ByRelevance
Toasted Garlic
Curry soup with rice, haricot beans and chicken
meal soup with rice, chicken and beans and a lot of spice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large (soup) pan with a thick bottom and fry the chicken and curry 4 min.
-
Add the string beans and cook for 2 minutes. Season with pepper and salt.
-
Add the stock and cook for 6 minutes on medium heat. Meanwhile cut the radish into slices.
-
Add the rice to the soup. Heat the soup for 2 minutes on low heat. Pour in bowls and spread the radish over it.
Blogs that might be interesting
-
40 minMain dishpuff pastry, cod fillet, soy sauce, sunflower oil, Chinese stir fry mix, flour, sweet chilli sauce,packets with chinese fish fill -
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage -
40 minMain disheggplant, olive oil, shallot, onion, mixed nuts, multigrain bread, Whole grain bread, chili powder, paprika, creme fraiche, demi crème fraîche, dried tomato on oil,lasagna of eggplant -
50 minMain dishwhite asparagus, White wine vinegar, fine mustard, lemon zest, olive oil, leaf parsley, chives, big eggs, raw ham,asparagus pouches with poached egg and herb vinaigrette
Nutrition
350Calories
Sodium0% DV1.695mg
Fat20% DV13g
Protein52% DV26g
Carbs10% DV29g
Fiber24% DV6g
Loved it