Curry soup with rice, haricot beans and chicken

Name: curry soup with rice, haricot beans and chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el peanut oil; 400 g chicken dumpling strips natural; 2 el Thai green curry tin can 70 g; 400 g fresh sliced string beans; 1,5 liter chicken broth from tablet; 200 g radish; 300 g 1 minute basmati rice 2 x 150 g

meal soup with rice, chicken and beans and a lot of spice.

Ingredients

2 el peanut oil
400 g chicken dumpling strips natural
2 el Thai green curry tin can 70 g
400 g fresh sliced string beans

1,5 liter chicken broth from tablet
200 g radish
300 g 1 minute basmati rice 2 x 150 g

Directions

Heat the oil in a large (soup) pan with a thick bottom and fry the chicken and curry 4 min.
Add the string beans and cook for 2 minutes. Season with pepper and salt.
Add the stock and cook for 6 minutes on medium heat. Meanwhile cut the radish into slices.
Add the rice to the soup. Heat the soup for 2 minutes on low heat. Pour in bowls and spread the radish over it.