Filter
Reset
Sort ByRelevance
Riknard
Pizza bianca with ham, spinach and artichoke
Try a white pizza with ricotta! Cover it with ham, spinach, artichoke and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat a wok without oil or butter and allow the spinach to shrink in parts. Put the spinach in a colander and drain well.
-
Cut the mozzarella into slices. Drain the artichoke and cut into quarters.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the pizza bases with the ricotta.
-
Divide the mozzarella, spinach and artichoke hearts over the pizzas. Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
-
Meanwhile, make the salad. Wash the tomatoes and halve them. Clean the onion and cut it.
-
Mix the tomato with the onion and the oil. Season with pepper and salt.
-
Remove the pizzas from the oven and spread the smoked ham in florets. Serve the salad.
Blogs that might be interesting
-
50 minMain disholive oil, potato slices, onions, pangasius fillet, mustard, lemon juice, leeks,fish dish with mustard and leek -
50 minMain dishsolid potatoes, thick leek, red sweet pointed pepper, smoked salmon, egg, Greek yoghurt, fine mustard, dill, parsley,potato dish with smoked salmon from the oven -
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens -
80 minMain dishwheat flour, water, leeks, cucumber, soy sauce, lemon juice, liquid honey, dry sherry, duck breast fillet, sesame oil, peanut oil, hoisin sauce,Peking Duck
Nutrition
985Calories
Sodium0% DV1.720mg
Fat54% DV35g
Protein76% DV38g
Carbs41% DV124g
Fiber52% DV13g
Loved it