Filter
Reset
Sort ByRelevance
Riknard
Pizza bianca with ham, spinach and artichoke
Try a white pizza with ricotta! Cover it with ham, spinach, artichoke and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat a wok without oil or butter and allow the spinach to shrink in parts. Put the spinach in a colander and drain well.
-
Cut the mozzarella into slices. Drain the artichoke and cut into quarters.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the pizza bases with the ricotta.
-
Divide the mozzarella, spinach and artichoke hearts over the pizzas. Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
-
Meanwhile, make the salad. Wash the tomatoes and halve them. Clean the onion and cut it.
-
Mix the tomato with the onion and the oil. Season with pepper and salt.
-
Remove the pizzas from the oven and spread the smoked ham in florets. Serve the salad.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, haricots verts, garnish almonds, butter, lemon, cod fillet, milk,cod with haricots verts -
30 minMain dishcrumbly potato, cod fillet, salmon fillet, flat leaf parsley, dill, flour, egg, fine bread crumb, bread-crumbs, peanut oil, flour, zucchini, horseradish, White wine vinegar, sour cream, honey,fish cakes with fried zucchini and horseradish sauce -
25 minMain dishlime, Japanese soy sauce, honey, pangasius, garlic, White rice, rice oil, Red pepper, bean sprouts, japanese mix, coriander,woked pangasius with paprika and bean sprouts -
50 minMain dishfresh puff pastry, medium sized egg, semi-skimmed milk, baking flour, Broccoli, lemon, unsalted butter, wheat flour, hot vegetable broth from tablet, Riesling, fresh cream, granulated sugar,rachel khoo's vegetable filled puff pastry trays
Nutrition
985Calories
Sodium0% DV1.720mg
Fat54% DV35g
Protein76% DV38g
Carbs41% DV124g
Fiber52% DV13g
Loved it