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Riknard
Pizza bianca with ham, spinach and artichoke
Try a white pizza with ricotta! Cover it with ham, spinach, artichoke and mozzarella.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Heat a wok without oil or butter and allow the spinach to shrink in parts. Put the spinach in a colander and drain well.
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Cut the mozzarella into slices. Drain the artichoke and cut into quarters.
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Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the pizza bases with the ricotta.
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Divide the mozzarella, spinach and artichoke hearts over the pizzas. Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
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Meanwhile, make the salad. Wash the tomatoes and halve them. Clean the onion and cut it.
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Mix the tomato with the onion and the oil. Season with pepper and salt.
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Remove the pizzas from the oven and spread the smoked ham in florets. Serve the salad.
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Nutrition
985Calories
Sodium0% DV1.720mg
Fat54% DV35g
Protein76% DV38g
Carbs41% DV124g
Fiber52% DV13g
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