Filter
Reset
Sort ByRelevance
Riknard
Pizza bianca with ham, spinach and artichoke
Try a white pizza with ricotta! Cover it with ham, spinach, artichoke and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat a wok without oil or butter and allow the spinach to shrink in parts. Put the spinach in a colander and drain well.
-
Cut the mozzarella into slices. Drain the artichoke and cut into quarters.
-
Place the pizza bases on 2 baking sheets lined with parchment paper. Spread the pizza bases with the ricotta.
-
Divide the mozzarella, spinach and artichoke hearts over the pizzas. Bake the pizzas for about 15 minutes in the oven. Change the baking sheets halfway.
-
Meanwhile, make the salad. Wash the tomatoes and halve them. Clean the onion and cut it.
-
Mix the tomato with the onion and the oil. Season with pepper and salt.
-
Remove the pizzas from the oven and spread the smoked ham in florets. Serve the salad.
Blogs that might be interesting
-
20 minMain dishunpolished rice, chicken breast, olive oil mild, onions, broken green beans, garden peas, pesto alla genovese, parsley,chicken fillet with vegetables and pesto
-
30 minMain dishcrumbly potato, butter, warm milk, nutmeg, garlic, olive oil, Apple, soft goat cheese, honey, white hazelnuts, Brussel sprout,sprouts stew with gratinated goat's cheese
-
35 minMain dishwholemeal penne rigate, fresh spinach, pasta sauce sundried tomato and oregano, black olives, ground cumin, medium sized egg, young mature cheese,oven paste with egg
-
25 minMain dishoil, onion, pumpkin, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almond,strudel with pumpkin, chicken
Nutrition
985Calories
Sodium0% DV1.720mg
Fat54% DV35g
Protein76% DV38g
Carbs41% DV124g
Fiber52% DV13g
Loved it