Chicken cordon bleu with green beans and bacon

Name: chicken cordon bleu with green beans and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 bag potatoes ready to cook, 800 g; 1 bag broken green beans 500 g; 3 tablespoons butter; 2 dishes pre cooked chicken cordon bleu a 2 pieces; duobakje smoked bacon cubes a 250 g; 1 tray sliced mushrooms 125 g; bag fresh parsley (a 30 g), chopped finely

A tasty French recipe. The main course contains the following ingredients: poultry, potatoes (ready, 800 g), broken green beans (500 g), butter, pre-cooked chicken cordon bleu (a 2 pieces), smoked bacon cubes (a 250 g), sliced mushrooms (125 g) , fresh parsley ((a 30 g) and finely chopped).

Ingredients

Directions

Potatoes boil according to instructions in 18 min.
Boil the beans in 10 min., Rinse with cold water and drain in colander.
Meanwhile, heat 2 tablespoons of butter in chicken frying pan and chicken cordon bleu in 5 min.
Brown bowls, turn half way.
Fry bacon cubes in the rest of butter for 3 min.
Add mushrooms and fry for 2 minutes.
Incorporate green beans and heat thoroughly.
Season with salt and pepper, sprinkle with parsley.
Divide the chicken cordon bleu into four plates, add potatoes and green beans to each other..