Filter
Reset
Sort ByRelevance
Puella_mea
Well-filled wrap
Mexican wrap with beans, chicken and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan or stir fry the chicken around brown. Add the seasoning mix and the water while stirring.
-
Bring to the boil and simmer on low heat for about 5 minutes. Let the beans drain in the meantime.
-
Add the stir fry mix to the chicken and cook for approx. 2 min. In the meantime cut the olives into pieces. Add the beans and olive pieces to the chicken mixture.
-
Let it cook for approx. 1 min. Spread the tortillas and spoon 1/8 of the filling into the center of each tortilla.
-
Roll up the tortillas and place them in the baking dish. Sprinkle with cheese. Let the tortillas in the middle of the oven turn golden brown for about 15 minutes.
-
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese
-
15 minMain dishfusilli, olive oil, garlic, onions, Spinach, tomato cubes, chickpeas, Mozzarella,fusilli with chickpeas and spinach
-
50 minMain dishpuff pastry, celeriac, Eggs, chopped half-to-half, creme fraiche, young cheese, salad dressing balsamic, oak leaf lettuce melange,celeriac-mince pie
-
15 minMain dishfree-range shoulder chop, butter, freshly sweet apple, thyme,shoulder chop with apple and thyme gravy
Nutrition
665Calories
Sodium0% DV1.885mg
Fat34% DV22g
Protein92% DV46g
Carbs21% DV64g
Fiber52% DV13g
Loved it