Filter
Reset
Sort ByRelevance
Puella_mea
Well-filled wrap
Mexican wrap with beans, chicken and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan or stir fry the chicken around brown. Add the seasoning mix and the water while stirring.
-
Bring to the boil and simmer on low heat for about 5 minutes. Let the beans drain in the meantime.
-
Add the stir fry mix to the chicken and cook for approx. 2 min. In the meantime cut the olives into pieces. Add the beans and olive pieces to the chicken mixture.
-
Let it cook for approx. 1 min. Spread the tortillas and spoon 1/8 of the filling into the center of each tortilla.
-
Roll up the tortillas and place them in the baking dish. Sprinkle with cheese. Let the tortillas in the middle of the oven turn golden brown for about 15 minutes.
-
15 minMain dishbeef roulade, olive oil, flat leaf parsley, fresh sage, fresh rosemary, fresh thyme, garlic, cherry / cherry tomato, Meat bouillon,beef roulade with herb gravy -
20 minMain dishsaveloy, Tuscan sausages, Red onions, chestnut mushrooms, flat leaf parsley, garlic, olive oil,sausage onion skewers -
25 minMain dishRed onion, sweet-vegetable tomato mix, ready-to-eat avocado, lime, traditional olive oil, fresh coriander, petit beurre bread, fresh tuna steak, lemon mayonnaise, arugula,grilled white tuna with avocado salad -
50 minMain dishBrussel sprout, fresh puff pastry, egg, Greek yoghurt, grated mature cheese, Brie, shaved almonds,quiche with sprouts and brie
Nutrition
665Calories
Sodium0% DV1.885mg
Fat34% DV22g
Protein92% DV46g
Carbs21% DV64g
Fiber52% DV13g
Loved it