Filter
Reset
Sort ByRelevance
Puella_mea
Well-filled wrap
Mexican wrap with beans, chicken and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan or stir fry the chicken around brown. Add the seasoning mix and the water while stirring.
-
Bring to the boil and simmer on low heat for about 5 minutes. Let the beans drain in the meantime.
-
Add the stir fry mix to the chicken and cook for approx. 2 min. In the meantime cut the olives into pieces. Add the beans and olive pieces to the chicken mixture.
-
Let it cook for approx. 1 min. Spread the tortillas and spoon 1/8 of the filling into the center of each tortilla.
-
Roll up the tortillas and place them in the baking dish. Sprinkle with cheese. Let the tortillas in the middle of the oven turn golden brown for about 15 minutes.
-
15 minMain dishtofu natural, fresh snow peas, pandan rice, onion, Red pepper, cucumber, sunflower oil, wok sauce ginger garlic,oriental stir-fry with snow peas
-
30 minMain dishchicken breast, breakfast bacon, baby, Broccoli, cherry / Christmas, black olive, olive oil, garlic, oregano, feta,provençal casserole with crispy chicken and potatoes
-
40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef
-
45 minMain dishmandarins, olive oil, Red onions, garlic, sugar, Red wine vinegar, duck breast fillets, Chinese five spice powder,duck breast with mandarin compote
Nutrition
665Calories
Sodium0% DV1.885mg
Fat34% DV22g
Protein92% DV46g
Carbs21% DV64g
Fiber52% DV13g
Loved it