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Soft tacos with shrimps
A nice mexican recipe. The main course contains the following ingredients: fish, onions, Mexicomelange (a 400 g), sunflower oil, pink shrimp (a 125 g), seasoning mix (35 g), soft tacos (300 g) and taco sauce mild (a 225 g).
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Ingredients
Directions
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Peel and chop onions.
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Let the vegetable melange drain.
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Heat oil in pan and fry onions.
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Add shrimp, seasoning mix and 100 ml of water.
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Let simmer for 3 minutes without the lid.
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Add vegetables and co-heat.
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Warm the tacos according to the instructions.
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Shred vegetables and shrimp mixture between tacos and fold tacos half-way.
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Create sauce on tacos.
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Delicious with sour cream with clove of garlic through it..
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Nutrition
470Calories
Sodium0% DV1.194mg
Fat22% DV14g
Protein30% DV15g
Carbs23% DV69g
Fiber32% DV8g
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