Filter
Reset
Sort ByRelevance
BlueberryProteinPancakes
Soft tacos with shrimps
A nice mexican recipe. The main course contains the following ingredients: fish, onions, Mexicomelange (a 400 g), sunflower oil, pink shrimp (a 125 g), seasoning mix (35 g), soft tacos (300 g) and taco sauce mild (a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Let the vegetable melange drain.
-
Heat oil in pan and fry onions.
-
Add shrimp, seasoning mix and 100 ml of water.
-
Let simmer for 3 minutes without the lid.
-
Add vegetables and co-heat.
-
Warm the tacos according to the instructions.
-
Shred vegetables and shrimp mixture between tacos and fold tacos half-way.
-
Create sauce on tacos.
-
Delicious with sour cream with clove of garlic through it..
Blogs that might be interesting
-
15 minMain dishpappardelle, olive oil, anchovy fillets, onions, vine tomatoes, capers, lemon juice, fresh parsley,fresh ribbon pasta with tomato and capers -
30 minMain dishsweet potato, olive oil, egg, dried rosemary, garlic, cream, soft goat cheese, Red onion, Spinach,quiche of sweet potato with spinach and goat's cheese -
15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce -
20 minMain disholive oil, Red onion, Red pepper, lamb burgers, potato wedges with peel, white dots, tzatziki, French fries, oil for frying,Greek lamb burgers
Nutrition
470Calories
Sodium0% DV1.194mg
Fat22% DV14g
Protein30% DV15g
Carbs23% DV69g
Fiber32% DV8g
Loved it