Filter
Reset
Sort ByRelevance
BlueberryProteinPancakes
Soft tacos with shrimps
A nice mexican recipe. The main course contains the following ingredients: fish, onions, Mexicomelange (a 400 g), sunflower oil, pink shrimp (a 125 g), seasoning mix (35 g), soft tacos (300 g) and taco sauce mild (a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Let the vegetable melange drain.
-
Heat oil in pan and fry onions.
-
Add shrimp, seasoning mix and 100 ml of water.
-
Let simmer for 3 minutes without the lid.
-
Add vegetables and co-heat.
-
Warm the tacos according to the instructions.
-
Shred vegetables and shrimp mixture between tacos and fold tacos half-way.
-
Create sauce on tacos.
-
Delicious with sour cream with clove of garlic through it..
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, broad beans, olive oil, fresh thyme, walnuts, soft goat cheese, liquid honey,stew broad beans with walnuts -
35 minMain dishvine tomato, garlic, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod, fresh dill,fish-vegetable couscous package -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato -
10 minMain dishgreen pestodressing, whipped cream, chicken breast, avocados, Celery Salad, salt, shawarma sandwiches,chicken-avocado salad
Nutrition
470Calories
Sodium0% DV1.194mg
Fat22% DV14g
Protein30% DV15g
Carbs23% DV69g
Fiber32% DV8g
Loved it