Meat rolls with hunting sauce and red cabbage

Preheat the oven to 200 ° C. Drain pineapple (keep 3 tbsp juice) and cut pineapple.

Create a hunting sauce with 250 ml cold water and pineapple juice. Mix the meatballs with half a cup of water, mince and pineapple.

Make 8 small rolls of chopped meat and wrap them with hamper. Place rolls with folding edges down in oven dish. Pour the sauce over it and fry rolls for 35 minutes.

Peel potatoes, wash and boil in 20 min. Prepare the cabbage according to the instructions. Serving rolls with sauce, potatoes and red cabbage.