Meat rolls with hunting sauce and red cabbage

Name: meat rolls with hunting sauce and red cabbage
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 227 g pineapple pieces in syrup; 27 g hunting sauce; 2 tl Spice meatballs; 400 g half to half chopped; 8 paste shoulder ham; 1 kg potato; 660 g red cabbages with apple

A tasty Dutch recipe. The main course contains the following ingredients: meat, Knorr hunting sauce.

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Preheat the oven to 200 ° C. Drain pineapple (keep 3 tbsp juice) and cut pineapple.
Create a hunting sauce with 250 ml cold water and pineapple juice. Mix the meatballs with half a cup of water, mince and pineapple.
Make 8 small rolls of chopped meat and wrap them with hamper. Place rolls with folding edges down in oven dish. Pour the sauce over it and fry rolls for 35 minutes.
Peel potatoes, wash and boil in 20 min. Prepare the cabbage according to the instructions. Serving rolls with sauce, potatoes and red cabbage.