Filter
Reset
Sort ByRelevance
COLMRYAN
Beef ragout with nut rice
Ragout of beef with nut rice, mushrooms and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the nut rice according to the instructions on the package.
-
In the meantime, clean the mushrooms and cut them into quarters. Heat the butter in a skillet and fry the mushrooms for 4 minutes on a high heat.
-
Add the flour and cook for 2 minutes on medium heat. Add the pot of power broth including the pieces of beef and the water.
-
Bring to the boil while stirring and in the meantime spread the pieces of beef with the wooden spoon into smaller pieces.
-
Let the ragout cook gently for 7 minutes.
-
In the meantime, heat the peas with 3 tbsp water (per 4 persons) in another pan. Remove the leaves of fresh mint from the twigs and cut into strips.
-
Mix 2/3 of the fresh mint through the peas. Divide the rice, ragout and peas over the plates. Sprinkle with the rest of the coin.
-
15 minMain dishChinese noodles, Eggs, oil, five spice powder, stoneleeks, bean sprouts, Spinach, sesame oil,scrambled eggs with noodles
-
30 minMain dishcrumbly potato, oil, minced meat, curry powder, onion, winter carrot, laurel leaf, fresh celery leaves, cheese,gratinated carrot dish with curry beef
-
30 minMain dishromatomat, medium-sized onion, garlic, fresh basil, grilled red peppers in a pot, (olive oil, tomato paste, water, beef soup balls, creme fraiche,tomato-paprika soup with balls
-
30 minMain dishunpolished rice, ratatouille package, chicken breast, pesto alla genovese, (olive oil,pesto chicken with ratatouille rice
Nutrition
565Calories
Sodium0% DV1.360mg
Fat37% DV24g
Protein42% DV21g
Carbs20% DV60g
Fiber56% DV14g
Loved it