Filter
Reset
Sort ByRelevance
Jmitch
Mexican meal soup with quesadillas
Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
-
Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
-
Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.
Blogs that might be interesting
-
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos -
25 minMain dishpasta, Broccoli, olive oil, anchovy fillets, turkey fillet, arugula, Danish blue,pasta with turkey -
20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing -
40 minMain dishchicory, olive oil, Red pepper, Eggs, milk, fresh parsley, Dutch goat's cheese, arugula lettuce melange, bread,witloffrittata with cheese from the oven
Nutrition
860Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein66% DV33g
Carbs32% DV96g
Fiber24% DV6g
Loved it