Filter
Reset
Sort ByRelevance
Jmitch
Mexican meal soup with quesadillas
Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
-
Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
-
Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.
Blogs that might be interesting
-
30 minMain disholive oil, coppa di Parma, garlic, leeks, fresh mussels, white vermouth, beaten cream, black tagliatelle, fresh dill,black tagliatelle with mussels and coppa di parma -
15 minMain dishpancakes ready-made, pine nuts, garlic, traditional olive oil, fresh leaf spinach, Castello blue bluefin cheese, raisins,spinach pancakes -
30 minMain dishpenne, fresh green asparagus, zucchini, traditional olive oil, smoked bacon strips, garlic, Grana Padano cheese, medium sized egg, fresh cream,pasta carbonara with zucchini and asparagus -
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts
Nutrition
860Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein66% DV33g
Carbs32% DV96g
Fiber24% DV6g
Loved it