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Jmitch
Mexican meal soup with quesadillas
Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.
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Ingredients
Directions
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Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
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Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
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Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.
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Nutrition
860Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein66% DV33g
Carbs32% DV96g
Fiber24% DV6g
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