Filter
Reset
Sort ByRelevance
Jmitch
Mexican meal soup with quesadillas
Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
-
Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
-
Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.
Blogs that might be interesting
-
5 minMain dishsoft noodles, Japanese soy sauce, lettuce melange, sesame oil, lemon juice, red peppers, smoked chicken fillet, cashew nuts, cress,spicy oriental noodle salad
-
20 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, onion, garlic, salami, tomato cubes, frozen pea, potato wedge, egg,vegetable pies with egg and salami
-
25 minMain dishunpolished rice, steak, garlic, Red pepper, fresh ginger, ground cumin, Japanese soy sauce, broccoli florets, wok oil, lime,stir-fried broccoli with steak and red pepper
-
20 minMain dishsalmon fillet on the skin, ras el hanout spices, lemon, butter, mascarpone, flat parsley, coarsely chopped, fresh coriander, coarsely chopped, chives, finely chopped, pomegranate seed,salmon fillet with herb topping
Nutrition
860Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein66% DV33g
Carbs32% DV96g
Fiber24% DV6g
Loved it