Filter
Reset
Sort ByRelevance
Jmitch
Mexican meal soup with quesadillas
Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
-
Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
-
Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.
Blogs that might be interesting
-
15 minMain dishturkey breast à la minute, ground cumin, traditional olive oil, large onion, zucchini, dried thyme, chicken broth tablet, peeled canned tomatoes, tap water, couscous,turkey breast with tomato couscous
-
25 minMain disholive oil, rosemary, onion, garlic, Red pepper, yellow bell pepper, tomato, White wine, vegetable stock, ham, parsley,Mediterranean stew with fresh bean-fennel puree
-
25 minMain dishchicory, extra virgin olive oil with basil, fresh goat cheese, coarse sea salt, freshly ground black pepper, seedless red grapes, basil,fried chicory with goat's cheese and grapes
-
35 minMain dishfresh ginger, tempeh, ketjapmarinademanis, sweet chilli sauce, basmati rice, unsalted peanuts, winter carrot, head of iceberg lettuce, peanut oil,nasi goreng with tempeh goreng in a salad bowl
Nutrition
860Calories
Sodium0% DV1.240mg
Fat58% DV38g
Protein66% DV33g
Carbs32% DV96g
Fiber24% DV6g
Loved it