Mexican meal soup with quesadillas

Name: mexican meal soup with quesadillas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 35 g fajita seasoning mix bag of 35 g; 150 ml water; 2 thin leeks; 400 g kidney beans from canned 400 g; 3 el sunflower oil; 400 g fresh Mexican stir fry vegetable bag 400 g; 1 liter basic soup tomato 1 pack 1 liter; 8 broken flour tortilla; 8 paste mature cheese

Fast Mexican meal soup with leek, beans and vegetables. Served with quesedillas with mature cheese.

Ingredients

Directions

Stir the seasoning mix with the water. Clean the leek, cut into rings and wax. Drain the beans. Heat the oil in a frying pan. Fry the leeks and the stir-fry vegetables for about 3 minutes. Add the seasoning mix and heat for approx. 1 min.
Pour in the tomato soup and bring to the boil. Let the soup boil for about 6 minutes. Heat the beans for the last 2 minutes. Meanwhile, sprinkle the tortillas with cheese and double fold.
Heat the tortillas per 2 in a microwave on the highest setting (700 watts). Season the soup with pepper and salt. Serve with the quesedillas.

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Nutrition

860Calories

Sodium0% DV1.240mg

Fat58% DV38g

Protein66% DV33g

Carbs32% DV96g

Fiber24% DV6g

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