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Chilli noodles with beef strips
A tasty asian recipe. The main course contains the following ingredients: meat, wok oil, beef strips (natural), Japanese wok vegetables (400 g), sugar snaps (200 g), mix and woksauce (oyster garlic (150 g, Amoy)), chili noodles (a 2 x 150 g), spring onion ((bag of 3 pieces) and in slanted rings).
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Ingredients
Directions
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Heat the oil in a wok. Stir fry the beef strips in 2 minutes brown. Add the wok vegetable and sugarsnaps and stir-fry in 4 minutes until al dente.
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Put the wok sauce through. Add denoodles and stir-fry for another 2 minutes.
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Divide the noodles over 4 bowls. Sprinkle the spring onions.
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Nutrition
375Calories
Sodium0% DV1.275mg
Fat12% DV8g
Protein60% DV30g
Carbs15% DV45g
Fiber20% DV5g
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