Chilli noodles with beef strips

Name: chilli noodles with beef strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el wok oil; 350 g beef strips natural; 1 bag Japanese wok vegetable 400 g; 1 bag sugar snaps 200 g; 1 bag mix and woksauce oyster garlic (150 g, Amoy); 2 duo suits chili noodles a 2 x 150 g; 1 bunch onion (bag of 3 pieces), in slanted rings

A tasty asian recipe. The main course contains the following ingredients: meat, wok oil, beef strips (natural), Japanese wok vegetables (400 g), sugar snaps (200 g), mix and woksauce (oyster garlic (150 g, Amoy)), chili noodles (a 2 x 150 g), spring onion ((bag of 3 pieces) and in slanted rings).

Ingredients

Directions

Heat the oil in a wok. Stir fry the beef strips in 2 minutes brown. Add the wok vegetable and sugarsnaps and stir-fry in 4 minutes until al dente.
Put the wok sauce through. Add denoodles and stir-fry for another 2 minutes.
Divide the noodles over 4 bowls. Sprinkle the spring onions.