Filter
Reset
Sort ByRelevance
RVaughn
Lukewarm kebab salad with grilled salmon
A tasty recipe. The main course contains the following ingredients: fish, unpeeled potatoes (a 500 g), ready-to-eat spinach (300 g), cherry vine tomatoes (approx. 250 g), fresh salmon (fillet) and Aglio dressing (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Halve half of the potatoes and bring to the boil with plenty of water and salt.
-
Bake the potatoes in approx.
-
10 minutes and let them drain in colander.
-
Wash Trosto, cut branches in half.
-
Fill the salmon fillets and the baking tin and place them under the oven grill.
-
Turn over after 5 minutes and grill for approx.
-
5 minutes until salmon is almost done (core may remain raw).
-
Fill the salmon fillet with two forks into pieces.
-
Mix loosely, salmon and fresh spinach with salad dressing.
-
Spread salad over 4 plates and garnish with trosto..
Blogs that might be interesting
-
15 minMain dishwholemeal penne rigate, chorizo sausage on one piece, onion, peas in pot, fresh red pepper pasta sauce, grated mature cheese,penne with chorizo and peas -
65 minMain dishceleriac, fresh pumpkin, boiled beets, deleted carrots, garlic, fennel seed, traditional olive oil, couscous, press orange, smoked chicken strips,couscous with roasted vegetables -
25 minMain dishonion, eggplant, olive oil, Pastasauce, tagliatelle, cod fillet, tomato cubes,tagliatelle puttanesca with cod -
25 minMain dishpenne, avocado, soft goat cheese, soft goat cheese, basil, parsley, garlic, olive oil,spicy mac and cheese with avocado and goat cheese
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it