Filter
Reset
Sort ByRelevance
RVaughn
Lukewarm kebab salad with grilled salmon
A tasty recipe. The main course contains the following ingredients: fish, unpeeled potatoes (a 500 g), ready-to-eat spinach (300 g), cherry vine tomatoes (approx. 250 g), fresh salmon (fillet) and Aglio dressing (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Halve half of the potatoes and bring to the boil with plenty of water and salt.
-
Bake the potatoes in approx.
-
10 minutes and let them drain in colander.
-
Wash Trosto, cut branches in half.
-
Fill the salmon fillets and the baking tin and place them under the oven grill.
-
Turn over after 5 minutes and grill for approx.
-
5 minutes until salmon is almost done (core may remain raw).
-
Fill the salmon fillet with two forks into pieces.
-
Mix loosely, salmon and fresh spinach with salad dressing.
-
Spread salad over 4 plates and garnish with trosto..
Blogs that might be interesting
-
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
20 minMain dishbroken green beans, lettuce, Brown bread, butter, grated cheese, Ragout, Salad Dressing,croque madam with bean salad -
25 minMain disholive oil, stew vegetables, potato cubes, garden herbs broth powder, garlic, parsley, frozen pangasius fillets, curry powder, water,spicy pangasius fillets from the oven with stews
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it