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Lukewarm kebab salad with grilled salmon
 
 
4 ServingsPTM20 min

Lukewarm kebab salad with grilled salmon


A tasty recipe. The main course contains the following ingredients: fish, unpeeled potatoes (a 500 g), ready-to-eat spinach (300 g), cherry vine tomatoes (approx. 250 g), fresh salmon (fillet) and Aglio dressing (bottle).

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Directions

  1. Preheat the oven grill.
  2. Halve half of the potatoes and bring to the boil with plenty of water and salt.
  3. Bake the potatoes in approx.
  4. 10 minutes and let them drain in colander.
  5. Wash Trosto, cut branches in half.
  6. Fill the salmon fillets and the baking tin and place them under the oven grill.
  7. Turn over after 5 minutes and grill for approx.
  8. 5 minutes until salmon is almost done (core may remain raw).
  9. Fill the salmon fillet with two forks into pieces.
  10. Mix loosely, salmon and fresh spinach with salad dressing.
  11. Spread salad over 4 plates and garnish with trosto..


Nutrition

530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g

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