Filter
Reset
Sort ByRelevance
RVaughn
Lukewarm kebab salad with grilled salmon
A tasty recipe. The main course contains the following ingredients: fish, unpeeled potatoes (a 500 g), ready-to-eat spinach (300 g), cherry vine tomatoes (approx. 250 g), fresh salmon (fillet) and Aglio dressing (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Halve half of the potatoes and bring to the boil with plenty of water and salt.
-
Bake the potatoes in approx.
-
10 minutes and let them drain in colander.
-
Wash Trosto, cut branches in half.
-
Fill the salmon fillets and the baking tin and place them under the oven grill.
-
Turn over after 5 minutes and grill for approx.
-
5 minutes until salmon is almost done (core may remain raw).
-
Fill the salmon fillet with two forks into pieces.
-
Mix loosely, salmon and fresh spinach with salad dressing.
-
Spread salad over 4 plates and garnish with trosto..
Blogs that might be interesting
-
20 minMain disheggplant, nut rice, olive oil, onion, garlic, paprika, ginger powder (djahé), chili powder, flat leaf parsley, coriander, tomato cubes, feta,eggplant with spiced nut rice and feta -
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages -
35 minMain dishorange, liquid baking product, beef roulade, shallot, Red port, fresh basil,beef roulade with orange sauce -
30 minMain dishbuttered puff pastry, Brie, walnuts, Eggs, carrot julienne, honey, iceberg lettuce, fresh celery raw celery apple,brie walnut tarts with honey
Nutrition
530Calories
Sodium30% DV715mg
Fat40% DV26g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
Loved it