Filter
Reset
Sort ByRelevance
Raelee's recipes
Thai fish balls with noodle soup
Oriental soup with balls of fish, red pepper and curry paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut one half of the pepper very finely and the other half cut into thin strips.
-
Cut the fish into large pieces. Grind in the food processor until smooth.
-
Add the chopped pepper, cornstarch, curry paste and the egg to the fish mixture and grind briefly until mixed.
-
Peel the ginger and cut into slices. Bring 2 liters of water in a soup pot to the boil with the bouillon tablet.
-
Add the ginger and teriyaki sauce to the stock. Cook gently on low heat for 5 minutes.
-
In the meantime, cut the bok choy into thin strips.
-
Make balls of the fish mixture with 2 moist teaspoons.
-
Add the balls directly to the soup and simmer for 5 minutes.
-
Put the noodles and bok choy in 4 bowls and pour the stock with fish balls over it. Garnish with the strips of red pepper.
Blogs that might be interesting
-
25 minMain dishbutter, chicken breast, fine mustard, thyme, bunch onions, orange, dry white wine,chicken fillet with fresh thyme
-
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus
-
25 minMain dishfresh trout, lemon, fresh ginger, fish bouillon tablet, peanut oil, garlic, shallot, black beans, dried chili pepper, Red pepper, black bean sauce, coriander,steamed fish with black beans
-
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana
Nutrition
270Calories
Sodium0% DV2.925mg
Fat8% DV5g
Protein44% DV22g
Carbs11% DV33g
Fiber12% DV3g
Loved it