Filter
Reset
Sort ByRelevance
Raelee's recipes
Thai fish balls with noodle soup
Oriental soup with balls of fish, red pepper and curry paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut one half of the pepper very finely and the other half cut into thin strips.
-
Cut the fish into large pieces. Grind in the food processor until smooth.
-
Add the chopped pepper, cornstarch, curry paste and the egg to the fish mixture and grind briefly until mixed.
-
Peel the ginger and cut into slices. Bring 2 liters of water in a soup pot to the boil with the bouillon tablet.
-
Add the ginger and teriyaki sauce to the stock. Cook gently on low heat for 5 minutes.
-
In the meantime, cut the bok choy into thin strips.
-
Make balls of the fish mixture with 2 moist teaspoons.
-
Add the balls directly to the soup and simmer for 5 minutes.
-
Put the noodles and bok choy in 4 bowls and pour the stock with fish balls over it. Garnish with the strips of red pepper.
Blogs that might be interesting
-
25 minMain dishturkey fillet, onion, peppers, olive oil, burrito seasoning mix, flour tortillas, guacamole dip, sour cream,tortillas with turkey and guacamole -
20 minMain dishGnocchi, deep-frozen green beans, onion, garlic, traditional olive oil, smoked salmon, creme fraiche, fresh chives,gnocchi with smoked salmon and green beans -
45 minMain dishonion, fresh Italian herbs, olive oil with garlic flavor and chili pepper, risotto rice, vegetable stock, Grana Padano, snippets, Red pepper, grated pizza cheese,stuffed peppers with risotto and mozzarella -
20 minMain dishpenne, mushrooms, chicken breast cubes, olive oil, pine nuts, sieved tomatoes, sauce mix for porcini penne,penne with mushroom tomato sauce
Nutrition
270Calories
Sodium0% DV2.925mg
Fat8% DV5g
Protein44% DV22g
Carbs11% DV33g
Fiber12% DV3g
Loved it