Filter
Reset
Sort ByRelevance
Raelee's recipes
Thai fish balls with noodle soup
Oriental soup with balls of fish, red pepper and curry paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut one half of the pepper very finely and the other half cut into thin strips.
-
Cut the fish into large pieces. Grind in the food processor until smooth.
-
Add the chopped pepper, cornstarch, curry paste and the egg to the fish mixture and grind briefly until mixed.
-
Peel the ginger and cut into slices. Bring 2 liters of water in a soup pot to the boil with the bouillon tablet.
-
Add the ginger and teriyaki sauce to the stock. Cook gently on low heat for 5 minutes.
-
In the meantime, cut the bok choy into thin strips.
-
Make balls of the fish mixture with 2 moist teaspoons.
-
Add the balls directly to the soup and simmer for 5 minutes.
-
Put the noodles and bok choy in 4 bowls and pour the stock with fish balls over it. Garnish with the strips of red pepper.
Blogs that might be interesting
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens -
40 minMain dishBeetroot, Red onion, thyme leaves, Red wine vinegar, olive oil, ordinary onion, risotto rice, dry white wine, chicken or vegetable stock, pea, soft goat cheese,risotto with roasted beetroot -
15 minMain dishshell paste, traditional olive oil, fresh tuna steak, Tasty vine tomato, chili powder, capers, fresh flat parsley,shells with tuna -
25 minMain dishpine nuts, tagliatelle, olive oil, Spinach, smoked chicken fillet,tagliatelle with smoked chicken fillet and spinach
Nutrition
270Calories
Sodium0% DV2.925mg
Fat8% DV5g
Protein44% DV22g
Carbs11% DV33g
Fiber12% DV3g
Loved it