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Minced meat dish with cream cheese puree
Casserole with minced meat, green beans, mashed potatoes and cream cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on a high heat. Add the minced meat and fry in 5 minutes.
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Mix the green beans and pesto through the minced meat. Season with pepper and salt. Spoon the mixture into the greased oven dish.
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Mix the mashed potatoes with the cream cheese. Distribute over the minced meat beans mixture.
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Place the oven dish in the middle of the oven for about 20 minutes.
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Nutrition
660Calories
Sodium38% DV905mg
Fat60% DV39g
Protein50% DV25g
Carbs16% DV47g
Fiber40% DV10g
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