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Minced meat dish with cream cheese puree
 
 
4 ServingsPTM35 min

Minced meat dish with cream cheese puree


Casserole with minced meat, green beans, mashed potatoes and cream cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on a high heat. Add the minced meat and fry in 5 minutes.
  3. Mix the green beans and pesto through the minced meat. Season with pepper and salt. Spoon the mixture into the greased oven dish.
  4. Mix the mashed potatoes with the cream cheese. Distribute over the minced meat beans mixture.
  5. Place the oven dish in the middle of the oven for about 20 minutes.


Nutrition

660Calories
Sodium38% DV905mg
Fat60% DV39g
Protein50% DV25g
Carbs16% DV47g
Fiber40% DV10g

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