Minced meat dish with cream cheese puree

Name: minced meat dish with cream cheese puree
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 onion; 2 el traditional olive oil; 300 g half to half chopped; 450 g deep frozen green beans; 95 g Red Pesto; 800 g fresh mashed potatoes; 150 g fresh cream cheese with herbs

Casserole with minced meat, green beans, mashed potatoes and cream cheese.

Ingredients

2 onion
2 el traditional olive oil
300 g half to half chopped
450 g deep frozen green beans

95 g Red Pesto
800 g fresh mashed potatoes
150 g fresh cream cheese with herbs

Kitchen Stuff

1 baking dish (Ø 25 cm)

Directions

Preheat the oven to 200 ° C.
Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 3 minutes on a high heat. Add the minced meat and fry in 5 minutes.
Mix the green beans and pesto through the minced meat. Season with pepper and salt. Spoon the mixture into the greased oven dish.
Mix the mashed potatoes with the cream cheese. Distribute over the minced meat beans mixture.
Place the oven dish in the middle of the oven for about 20 minutes.