Filter
Reset
Sort ByRelevance
José
Roasted pork fillet with orange and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato slices al dente, pour them off and let cool.
-
Mix the parsley with the grated zest of half a lemon and the rest of the garlic. Put this covered in the refrigerator. Cut the other half of the lemon into pieces.
-
Fry the potato slices golden brown in the oil. Meanwhile, cook the broccoli.
-
Heat a grill or frying pan. Take the meat out of the marinade and grill or bake it for 5 minutes per side.
-
Let the marinade reduce a little in another pan. Pour over the meat and sprinkle the meat with the parsley mixture.
-
Serve with the baked potatoes and the broccoli. Garnish with the lemon wedges.
-
20 minMain dishpandan rice, oil, tofu natural, fresh ginger root, Japanese soy sauce, cut pointed cabbage, Red pepper, ground cumin,pandan rice with tofu and vegetables
-
45 minMain dishfrozen butter butter puff pastry, butter, chicken breast, onion, thyme leaves, dry white wine, egg, mixed mushroom, lemon juice, whipped cream, parsley,vol-au-vent with creamy chicken ragout and mushrooms
-
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry
-
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter
Nutrition
475Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs11% DV32g
Fiber0% DV0g
Loved it