Filter
Reset
Sort ByRelevance
José
Roasted pork fillet with orange and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato slices al dente, pour them off and let cool.
-
Mix the parsley with the grated zest of half a lemon and the rest of the garlic. Put this covered in the refrigerator. Cut the other half of the lemon into pieces.
-
Fry the potato slices golden brown in the oil. Meanwhile, cook the broccoli.
-
Heat a grill or frying pan. Take the meat out of the marinade and grill or bake it for 5 minutes per side.
-
Let the marinade reduce a little in another pan. Pour over the meat and sprinkle the meat with the parsley mixture.
-
Serve with the baked potatoes and the broccoli. Garnish with the lemon wedges.
-
14 minMain dishmienestje, cucumber, sesame oil, watercress, Sesame seed, steak tips, Asian wok vegetable, wok sauce oyster-garlic,vegetable oil with steak and cucumber salad
-
45 minMain dishonion, zucchini, tomato, fusilli, traditional olive oil, minced beef, sugo basilico tomato sauce in pot, Mozzarella,oven paste with minced meat and zucchini
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
Nutrition
475Calories
Sodium0% DV0g
Fat32% DV21g
Protein72% DV36g
Carbs11% DV32g
Fiber0% DV0g
Loved it