Filter
Reset
Sort ByRelevance
Kaylene
Moroccan Chicken
Moroccan whole chicken from the oven. Make an impression by preparing a whole chicken. The herbs and spices give a lot of flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the elastic and place the chicken in the oven dish.
-
Slice the mint leaves, coriander and garlic. Mix the mint, half of the coriander and the garlic with the sambal, oil and salt.
-
Lift the skin off the chicken breast and spread the mixture underneath.
-
Mix the spices with the rest of the salt. Sprinkle the chicken with it and drizzle with the rest of the oil.
-
Roast about 1 ½ hours in the oven. Baste with the shortening every 20 min. Check after 1 hour regularly for doneness.
-
Remove from the oven, cover with aluminum foil and leave to rest for 15 minutes. Cut the lemon into pieces.
-
Sprinkle the chicken with the coriander and serve the lemon slices.
Blogs that might be interesting
-
85 minMain dishbaking flour, Rye bread, unroasted hazelnuts, traditional olive oil, medium sized egg, chavroux frais nature 45 cheese, Tasty vine tomato, Kalamata olives without pit, capers,savory goat cheese cheesecake with cauliflower and antiboise -
25 minMain dishspiced ribs with garlic and rosemary, paprika mix, olive oil, lemon, chicken breast, flour, butter, chicken bouillon,lemon chicken with potato wedges -
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola -
55 minMain dishBroccoli, flour, butter, grated cheese, egg, ham, Greek yoghurt,summery broccoli pie
Nutrition
480Calories
Sodium10% DV230mg
Fat58% DV38g
Protein64% DV32g
Carbs0% DV1g
Fiber4% DV1g
Loved it