Filter
Reset
Sort ByRelevance
Kaylene
Moroccan Chicken
Moroccan whole chicken from the oven. Make an impression by preparing a whole chicken. The herbs and spices give a lot of flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the elastic and place the chicken in the oven dish.
-
Slice the mint leaves, coriander and garlic. Mix the mint, half of the coriander and the garlic with the sambal, oil and salt.
-
Lift the skin off the chicken breast and spread the mixture underneath.
-
Mix the spices with the rest of the salt. Sprinkle the chicken with it and drizzle with the rest of the oil.
-
Roast about 1 ½ hours in the oven. Baste with the shortening every 20 min. Check after 1 hour regularly for doneness.
-
Remove from the oven, cover with aluminum foil and leave to rest for 15 minutes. Cut the lemon into pieces.
-
Sprinkle the chicken with the coriander and serve the lemon slices.
Blogs that might be interesting
-
45 minMain dishRoast steaming Hawai, chicken breast, rice, green beans, Red pepper, small tin of pineapple cubes, small tin of tomato paste,chicken hawai with pineapple -
30 minMain dishfresh green asparagus, tagliatelle, medium sized egg, mix for asparagus sauce, onion, unsalted butter, Bettine Blanc goat cheese 58,pasta with asparagus sauce -
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel -
15 minMain dishbasil, flat leaf parsley, chives, anchovy fillets, garlic, capers, Red wine vinegar, olive oil, giant shrimp, lemon,shrimp with salsa
Nutrition
480Calories
Sodium10% DV230mg
Fat58% DV38g
Protein64% DV32g
Carbs0% DV1g
Fiber4% DV1g
Loved it