Moroccan Chicken

Name: Moroccan Chicken
Cook time: 20 min
Total time: 125 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 whole chicken approx. 1.4 kg, room temperature; 15 g fresh fresh mint; 15 g fresh coriander; 3 toe garlic; 2 tl sambal oelek; 4 el traditional olive oil; 1 tl salt; 0,5 tl ground cardamom; 0,5 tl ground cinnamon; 0,5 tl ground nutmeg; 1 lemon

Moroccan whole chicken from the oven. Make an impression by preparing a whole chicken. The herbs and spices give a lot of flavor.

Ingredients

Kitchen Stuff

1 baking dish (34 x 23 cm)

Directions

Preheat the oven to 175 ° C.
Remove the elastic and place the chicken in the oven dish.
Slice the mint leaves, coriander and garlic. Mix the mint, half of the coriander and the garlic with the sambal, oil and salt.
Lift the skin off the chicken breast and spread the mixture underneath.
Mix the spices with the rest of the salt. Sprinkle the chicken with it and drizzle with the rest of the oil.
Roast about 1 ½ hours in the oven. Baste with the shortening every 20 min. Check after 1 hour regularly for doneness.
Remove from the oven, cover with aluminum foil and leave to rest for 15 minutes. Cut the lemon into pieces.
Sprinkle the chicken with the coriander and serve the lemon slices.