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Moroccan Chicken
Moroccan whole chicken from the oven. Make an impression by preparing a whole chicken. The herbs and spices give a lot of flavor.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Remove the elastic and place the chicken in the oven dish.
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Slice the mint leaves, coriander and garlic. Mix the mint, half of the coriander and the garlic with the sambal, oil and salt.
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Lift the skin off the chicken breast and spread the mixture underneath.
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Mix the spices with the rest of the salt. Sprinkle the chicken with it and drizzle with the rest of the oil.
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Roast about 1 ½ hours in the oven. Baste with the shortening every 20 min. Check after 1 hour regularly for doneness.
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Remove from the oven, cover with aluminum foil and leave to rest for 15 minutes. Cut the lemon into pieces.
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Sprinkle the chicken with the coriander and serve the lemon slices.
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Nutrition
480Calories
Sodium10% DV230mg
Fat58% DV38g
Protein64% DV32g
Carbs0% DV1g
Fiber4% DV1g
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