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Mkinshella
Dill-lemon marinade
A tasty recipe. The main course contains the following ingredients: meat, lemon, fresh dill (finely chopped) and olive oil (garlic-chilli pepper (bottle of 250 ml)).
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Ingredients
Directions
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Mix in a bowl the grated yellow skin and the juice of 1 scrubbed lemon with 3 tbsp chopped dill and 2 tbsp olive oil garlic-chilli (bottle 250 ml, Excellent). Brush the fish with the marinade and leave for at least 30 minutes.
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Marinade is a liquid mixture where you can put meat or fish in it for a short or long time to flavor it before you prepare it.
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Nutrition
285Calories
Sodium3% DV80mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV3g
Fiber16% DV4g
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