Filter
Reset
Sort ByRelevance
Mkinshella
Dill-lemon marinade
A tasty recipe. The main course contains the following ingredients: meat, lemon, fresh dill (finely chopped) and olive oil (garlic-chilli pepper (bottle of 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the grated yellow skin and the juice of 1 scrubbed lemon with 3 tbsp chopped dill and 2 tbsp olive oil garlic-chilli (bottle 250 ml, Excellent). Brush the fish with the marinade and leave for at least 30 minutes.
-
Marinade is a liquid mixture where you can put meat or fish in it for a short or long time to flavor it before you prepare it.
Blogs that might be interesting
-
30 minMain dishpasta shells, shawarma meat, flour, oil, mushroom, garlic, fresh parsley,shoarma dish with mushrooms -
30 minMain dishcrumbly potatoes, sauerkraut, oil, shawarma meat, onion, Red pepper, salt, pepper, garlic sauce,sauerkraut stew of ilse heijnen -
30 minMain dish(olive oil, Italian stir-fry vegetable mushrooms, ground cumin, farmhouse cheddar, smoked chicken strips, kale tortilla, Hummus, cress,kale chilled chicken with chicken and mushrooms -
20 minMain dishyellow rice, corn barn eggs, tomatoes, onion, nasi / bami vegetable mix, sunflower oil, mild curry powder, sugar, fresh coriander,spicy coriander eggs with curry rice
Nutrition
285Calories
Sodium3% DV80mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV3g
Fiber16% DV4g
Loved it