Filter
Reset
Sort ByRelevance
Mkinshella
Dill-lemon marinade
A tasty recipe. The main course contains the following ingredients: meat, lemon, fresh dill (finely chopped) and olive oil (garlic-chilli pepper (bottle of 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the grated yellow skin and the juice of 1 scrubbed lemon with 3 tbsp chopped dill and 2 tbsp olive oil garlic-chilli (bottle 250 ml, Excellent). Brush the fish with the marinade and leave for at least 30 minutes.
-
Marinade is a liquid mixture where you can put meat or fish in it for a short or long time to flavor it before you prepare it.
Blogs that might be interesting
-
70 minMain dishsweet potato, zucchini, yellow bell pepper, mozzarella light, chimichurri herbs, mild olive oil, frozen cod fillet,sweet potato dish with cod -
30 minMain dishbasmati rice, medium sized egg, winter carrot, fresh green beans, cut pointed cabbage, cucumber, satay sauce, kroepoek,gado gado -
25 minMain dishRed onion, garlic, paprika mix, traditional olive oil, baharat spice mix, chipolata sausages, brown lentils in tin, veded apricots without pit, fresh fresh mint, Greek yoghurt,Moroccan lentil dish with grilled chipolata -
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad
Nutrition
285Calories
Sodium3% DV80mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV3g
Fiber16% DV4g
Loved it