Filter
Reset
Sort ByRelevance
Svargajr
Lukewarm postelin salad
Salad with purslane, artichoke and smoked chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the larger ones of the potatoes and boil them in a generous pan of water with salt in 15 minutes until tender.
-
In the meantime, finely chop the onion and mix with the oil into a dressing. Let the artichoke hearts drain and cut into pieces.
-
Cut the chicken fillet into slices and cut the purslane coarsely.
-
Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
-
Drain the potatoes and mix with the artichoke, chicken, purslane and half of the dressing.
-
Season with pepper and salt and spread over a flat dish. Divide the avocado and the rest of the dressing over and serve.
Blogs that might be interesting
-
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout
-
20 minMain dishtagliatelle, Red pepper, garlic, smoked salmon, steam vegetables green vegetable mix, olive oil, fruits de mer, cream culinary,tagliatelle with salmon and fruits de mer
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies
-
30 minMain dishquick-cooking rice, mini carrots, Calf ragout, White wine, creme fraiche, Formaggio da Pasta, bunch onions, salt and pepper, sugar,veal ragout with cheese
Nutrition
530Calories
Sodium28% DV680mg
Fat42% DV27g
Protein30% DV15g
Carbs17% DV52g
Fiber40% DV10g
Loved it