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Lukewarm postelin salad
 
 
4 ServingsPTM20 min

Lukewarm postelin salad


Salad with purslane, artichoke and smoked chicken fillet.

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Directions

  1. Halve the larger ones of the potatoes and boil them in a generous pan of water with salt in 15 minutes until tender.
  2. In the meantime, finely chop the onion and mix with the oil into a dressing. Let the artichoke hearts drain and cut into pieces.
  3. Cut the chicken fillet into slices and cut the purslane coarsely.
  4. Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
  5. Drain the potatoes and mix with the artichoke, chicken, purslane and half of the dressing.
  6. Season with pepper and salt and spread over a flat dish. Divide the avocado and the rest of the dressing over and serve.


Nutrition

530Calories
Sodium28% DV680mg
Fat42% DV27g
Protein30% DV15g
Carbs17% DV52g
Fiber40% DV10g

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