Lukewarm postelin salad

Name: lukewarm postelin salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg baby potatoes; 1 Red onion; 4 el olive oil fresh lemon; 400 g artichoke heart in tin; 135 g smoked chicken fillet; 100 g purslane; 2 avocado

Salad with purslane, artichoke and smoked chicken fillet.

Ingredients

Directions

Halve the larger ones of the potatoes and boil them in a generous pan of water with salt in 15 minutes until tender.
In the meantime, finely chop the onion and mix with the oil into a dressing. Let the artichoke hearts drain and cut into pieces.
Cut the chicken fillet into slices and cut the purslane coarsely.
Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
Drain the potatoes and mix with the artichoke, chicken, purslane and half of the dressing.
Season with pepper and salt and spread over a flat dish. Divide the avocado and the rest of the dressing over and serve.