Filter
Reset
Sort ByRelevance
MARLENE92100
Penne with leek and pancetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
-
Add the leek and fry for about 3 minutes.
-
Cook the pasta.
-
Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
-
Drain the pasta and collect the cooking liquid.
-
Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
-
Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.
-
60 minMain dishwinter carrot, cooked beet, crumbly potato, olive oil, Red onion, lemon, chives, crumbly potato, smoked mackerel, flour, egg, bread-crumbs, frying oil,beetroot rootstock with mackerel croquettes
-
30 minMain dishRed pepper, oil, onion, Red pepper, garlic, dried oregano, rice, coconut milk, red kidney beans, ham, pineapple,rice with beans and pineapple
-
45 minMain dishsteaks, garlic, Red pepper, olive oil, salt, sweet chilli sauce, tomato cubes,steak with chili tomato sauce
-
25 minMain dishfrozen cod fillet, pine nuts, old bread, lemon, dried tomato on oil, dried chili pepper, flat leaf parsley, olive oil, tagliatelle, Broccoli,Mediterranean cod 'sandwich'
Nutrition
850Calories
Sodium0% DV0g
Fat71% DV46g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
Loved it