Filter
Reset
Sort ByRelevance
MARLENE92100
Penne with leek and pancetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
-
Add the leek and fry for about 3 minutes.
-
Cook the pasta.
-
Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
-
Drain the pasta and collect the cooking liquid.
-
Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
-
Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.
-
40 minMain dishlemon juice, ketjapmarinademanis, ginger powder (djahé), ginger root, cayenne pepper, chili powder, peanut oil, wok oil, chicken breast, potato, pistachios, celery, orange, coriander, Greek yoghurt, cottage cheese, garlic, flat leaf parsley,chicken satay with celery and baked potato -
20 minMain dishonions, green pepper, turkey fillet, Flemish fries, corn kernels, cocktail sauce with Scottish Wiskey, Mexico corn, sunflower oil,lime skewer with corn salad -
60 minMain dishpotatoes, olive oil, beef chipolata, tomatoes, mango, Red onion, corn granules, salad dressing garlic,mango salad with beef sausages -
25 minMain dishChinese coal, sunflower oil, half-to-half-chopped, 5 spice powder, frozen oriental wok vegetables, mix for mashed potatoes, fresh coriander, katjang Pedis,chinesole rolls with minced meat
Nutrition
850Calories
Sodium0% DV0g
Fat71% DV46g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
Loved it