Penne with leek and pancetta

Name: penne with leek and pancetta
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 150 gram pancetta; 2 leeks; 400 gram penne; 1 lemon; 150 gram Mozzarella; 3 tablespoon flat leaf parsley; 50 gram Parmesan cheese

Ingredients

6 tablespoon olive oil
150 gram pancetta
2 leeks
400 gram penne

1 lemon
150 gram Mozzarella
3 tablespoon flat leaf parsley
50 gram Parmesan cheese

Directions

Heat 2 tablespoons of oil and fry the pancetta 2-3 minutes.
Add the leek and fry for about 3 minutes.
Cook the pasta.
Spoon the lemon zest and juice, mozzarella and parsley through the pre-mix.
Drain the pasta and collect the cooking liquid.
Spoon the pasta through the leek and pancetta in the pan, heat and add some cooking water.
Sprinkle the pasta before serving with the Parmesan cheese and drizzle with the rest of the oil.