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Chicken satay with celery and baked potato
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Ingredients
Directions
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Mix the lemon juice with the soy sauce, ginger, cayenne pepper and oil.
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Marinate the chicken breast for about 20 minutes.
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Meanwhile, bathe wooden satéprints in water so that they do not burn.
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Prick the potatoes with a fork and put them in a circle on a plate.
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Cook for 6-8 minutes in the microwave at 800 Watt.
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Allow the potatoes to be roasted outside the microwave, wrapped in aluminum foil.
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Mix the ingredients for the salad.
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Spoon half of the dressing through the salad and season with salt and pepper.
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Thread the chicken breast on the sticks and grill the skewers 3 - 4 minutes per side in a hot frying pan, grill pan or on the barbecue.
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Cut one side of the potatoes and divide the rest of the dressing.
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Sprinkle the chicken satay with the pistachio nuts.
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Serve with the potatoes and celery salad.
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Nutrition
445Calories
Sodium0% DV0g
Fat42% DV27g
Protein26% DV13g
Carbs12% DV35g
Fiber0% DV0g
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