Filter
Reset
Sort ByRelevance
MAIL8D
Ravioli with gorgonzola sauce
Ravioli with leek, tomato sauce, gorgonzola and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water to the boil. Meanwhile, peel the shallots and cut into thin rings. Clean the leek, wash and cut into thin rings.
-
Heat the oil in the frying pan and fry the shallot, leek and tarragon for 5 min. On medium heat. Stir frequently.
-
Add the tomato sauce and crumble 2/3 of the gorgonzola over it. Heat for 5 minutes. Season with pepper and salt.
-
Meanwhile, when the water is boiling, add the ravioli and possibly salt and cook for 4 minutes until al dente.
-
Meanwhile, cut the parsley fine.
-
Drain the pasta and spread over the plates. Divide the sauce over it and crumble the rest of the gorgonzola over it. Sprinkle with the parsley.
Blogs that might be interesting
-
25 minMain dishsalmon fillet, lime, fresh mint, garlic, mustard, peanut oil, olive oil,stuffed salmon with mint and lime -
20 minMain dishSpaghetti, Pecorino Romano, freshly ground black pepper, traditional olive oil,spaghetti cacio e pepe -
20 minMain dishSesame seed, Chinese noodles, onion, garlic, sunflower oil, Japanese wok vegetable, ketjapmarinade, low-fat smoked sausage,noodles and smoked sausage -
30 minMain dishtraditional olive oil, Indonesian wok vegetable, multigrain rice, vadouvan spice mix, parsley, chicken broth tablet, water, chicken fillets, onions, Mango Chutney,Indian rice dish with grilled chicken and mango chutney
Nutrition
735Calories
Sodium0% DV2.405mg
Fat51% DV33g
Protein62% DV31g
Carbs24% DV73g
Fiber40% DV10g
Loved it
more