Filter
Reset
Sort ByRelevance
MAIL8D
Ravioli with gorgonzola sauce
Ravioli with leek, tomato sauce, gorgonzola and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water to the boil. Meanwhile, peel the shallots and cut into thin rings. Clean the leek, wash and cut into thin rings.
-
Heat the oil in the frying pan and fry the shallot, leek and tarragon for 5 min. On medium heat. Stir frequently.
-
Add the tomato sauce and crumble 2/3 of the gorgonzola over it. Heat for 5 minutes. Season with pepper and salt.
-
Meanwhile, when the water is boiling, add the ravioli and possibly salt and cook for 4 minutes until al dente.
-
Meanwhile, cut the parsley fine.
-
Drain the pasta and spread over the plates. Divide the sauce over it and crumble the rest of the gorgonzola over it. Sprinkle with the parsley.
Blogs that might be interesting
-
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint
-
20 minMain dishpre-baked focaccia (bread), traditional olive oil, fresh fennel bulb, White wine vinegar, old cheese, beef strips, sambal Badjak, lamb's lettuce melange,focaccia with fennel salad and beef strips
-
30 minMain dishmild olive oil, pork sausage, farmer's soup vegetable, roll fresh puff pastry, sweet-pepper puree, shallot, fresh parsley, vine tomato,Italian puff pastry cakes with sausage and tomato salsa
Nutrition
735Calories
Sodium0% DV2.405mg
Fat51% DV33g
Protein62% DV31g
Carbs24% DV73g
Fiber40% DV10g
Loved it