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Noodle soup with zucchini ribbons
 
 
4 ServingsPTM20 min

Noodle soup with zucchini ribbons


The noodles for the soup you make from ... zucchini! As a result, this Asian dish is superlight.

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Directions

  1. Peel the ginger and cut into thin slices.
  2. Put the ginger with the water, the bouillon tablets, fish sauce, sugar and star anise in a soup pot and bring to a boil. Leave on low heat for 8 minutes.
  3. In the meantime, boil the eggs for 6 minutes. Scare under cold running water and peel them. Grate with the mandolin noodles from the zucchini.
  4. Add the stir-fry mix and snow peas to the stock and cook for 5 minutes on medium heat.
  5. Add the courgette noodles the last minute of the cooking time. Season with pepper and salt.
  6. Meanwhile cut the chicken fillet into thin strips. Halve the eggs.
  7. Spoon the soup into 4 large bowls. Put 2 egg halves in each bowl and garnish with the strips of chicken breast. Yummy! .


Nutrition

195Calories
Sodium0% DV1.820mg
Fat9% DV6g
Protein34% DV17g
Carbs5% DV16g
Fiber20% DV5g

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