Noodle soup with zucchini ribbons

Name: noodle soup with zucchini ribbons
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 6 cm fresh ginger bag of 150 g; 2 liter water; 2 beef broth tablet; 1 el fish sauce; 1 el coconut palm sugar; 2 star anise bag; 4 medium sized egg; 1 zucchini; 500 g Thai stir fry mix; 200 g fresh snow peas; 100 g smoked chicken fillet meats

The noodles for the soup you make from ... zucchini! As a result, this Asian dish is superlight.

Ingredients

Kitchen Stuff

1 mandolin

Directions

Peel the ginger and cut into thin slices.
Put the ginger with the water, the bouillon tablets, fish sauce, sugar and star anise in a soup pot and bring to a boil. Leave on low heat for 8 minutes.
In the meantime, boil the eggs for 6 minutes. Scare under cold running water and peel them. Grate with the mandolin noodles from the zucchini.
Add the stir-fry mix and snow peas to the stock and cook for 5 minutes on medium heat.
Add the courgette noodles the last minute of the cooking time. Season with pepper and salt.
Meanwhile cut the chicken fillet into thin strips. Halve the eggs.
Spoon the soup into 4 large bowls. Put 2 egg halves in each bowl and garnish with the strips of chicken breast. Yummy! .