Pasta salad with crayfish

Name: pasta salad with crayfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g penne rigate pasta, bag of 500 g; 1 great cucumber; 2 x 3 bunch onions bag of 3 pieces; 8 el sladressing caesar bottle a 270 ml; 2 el lemon juice; 300 g crayfish container a 100 g; 1 dish alfalfa 40 g

A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), cucumber, spring onions (bag of 3 pieces), salad dressing caesar (bottle of a 270 ml), lemon juice, crayfish (box a 100 g) and alfalfa (40 g).

Ingredients

Directions

Cook pasta according to directions on packaging.
Rinse with cold water until pasta is cold.
Cucumber and cut into small cubes.
Sprinkle in salt with salt and leave to stand for 5 minutes.
Cut the spring onions into small rings.
Rinse cucumber and pat dry.
Widely mix with dressing, lemon juice, pasta, spring onions and crayfish.
Add pepper to taste.
Spread salad over 4 plates.
Spreading alfalfa over salad..

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Nutrition

489Calories

Sodium22% DV530mg

Fat20% DV13g

Protein46% DV23g

Carbs23% DV70g

Fiber20% DV5g

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