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Pasta salad with crayfish
 
 
4 ServingsPTM20 min

Pasta salad with crayfish


A tasty recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag of 500 g), cucumber, spring onions (bag of 3 pieces), salad dressing caesar (bottle of a 270 ml), lemon juice, crayfish (box a 100 g) and alfalfa (40 g).

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Directions

  1. Cook pasta according to directions on packaging.
  2. Rinse with cold water until pasta is cold.
  3. Cucumber and cut into small cubes.
  4. Sprinkle in salt with salt and leave to stand for 5 minutes.
  5. Cut the spring onions into small rings.
  6. Rinse cucumber and pat dry.
  7. Widely mix with dressing, lemon juice, pasta, spring onions and crayfish.
  8. Add pepper to taste.
  9. Spread salad over 4 plates.
  10. Spreading alfalfa over salad..


Nutrition

489Calories
Sodium22% DV530mg
Fat20% DV13g
Protein46% DV23g
Carbs23% DV70g
Fiber20% DV5g

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