Casserole with zucchini

Name: casserole with zucchini
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 onion; 1 zucchini; 2 el traditional olive oil; 2 toe garlic; 350 g beef strips; 400 g tomato cubes look; 600 g frozen potato slices; 150 g ground mature cheese 30 bag

Oven dish with beef strips, zucchini, tomato and potato slices.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Cut the onion into half rings and cut the zucchini into half slices.
Heat the oil in a frying pan. Squeeze the garlic over the pan. Add the onion and fruit for 1 min. Add the beef strips and cook for 3-4 minutes until done.
Spoon the zucchini through and cook for another 3 minutes. Pour the tomatoes into the pan and heat for 3-4 minutes.
Season with salt and pepper. Put the meat-vegetable mixture in the oven dish.
Divide the frozen potato slices over it and sprinkle with the cheese. Fry the oven dish in the oven for about 25-30 minutes until golden brown and done.