Filter
Reset
Sort ByRelevance
Allan Rutherford
Oriental noodle salad
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (pack a 248 g), watercress (75 g), lime, Thai red curry paste (pot a 225 g), (stir fry) oil, snack cucumber (or 1/2 cucumber, diced ), roast beef (meat products) and spring onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In pan with plenty of boiling water noodles in 2 min.
-
Cook, remove noodles with fork.
-
Wash the noodles in the sieve under cold running water and let them drain well.
-
Remove stiff branches from watercress.
-
Lime clean poles, peel grate and press fruit.
-
In large bowl, mix lime juice with rasp, curry paste and oil until dressing.
-
Mix the noodles, cucumber and watercress lightly.
-
Place the slices of roast beef on them and sprinkle the rings on the spring onions..
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, Mozzarella, mushroom mix red pepper, red onion and chives, tomato frito, baking flour pizza bottom, Cherry tomatoes, arugula,cauliflower pizzas with tomato and mushrooms -
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa -
40 minMain dishhalf-to-half-chopped, canned beer, smoked bacon, blue stilton, fresh jalapeño pepper, Cheddar,bear can burger -
30 minMain dishpotato, olive oil, tomato, garlic, flour, egg, onion, salami, anchovy fillet, black olive, oregano, dried thyme, mature cheese,potato pizza
Nutrition
685Calories
Sodium34% DV805mg
Fat57% DV37g
Protein64% DV32g
Carbs18% DV53g
Fiber20% DV5g
Loved it