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Allan Rutherford
Oriental noodle salad
A tasty recipe. The main course contains the following ingredients: meat, wok noodles (pack a 248 g), watercress (75 g), lime, Thai red curry paste (pot a 225 g), (stir fry) oil, snack cucumber (or 1/2 cucumber, diced ), roast beef (meat products) and spring onions (in rings).
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Ingredients
Directions
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In pan with plenty of boiling water noodles in 2 min.
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Cook, remove noodles with fork.
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Wash the noodles in the sieve under cold running water and let them drain well.
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Remove stiff branches from watercress.
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Lime clean poles, peel grate and press fruit.
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In large bowl, mix lime juice with rasp, curry paste and oil until dressing.
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Mix the noodles, cucumber and watercress lightly.
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Place the slices of roast beef on them and sprinkle the rings on the spring onions..
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Nutrition
685Calories
Sodium34% DV805mg
Fat57% DV37g
Protein64% DV32g
Carbs18% DV53g
Fiber20% DV5g
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