Filter
Reset
Sort ByRelevance
Nbella17
Fusilli with spinach, lemon and whipped cream
A tasty Italian recipe. The main course contains the following ingredients: poultry, lemon (scrubbed), whipped cream (250 ml), fusilli (pasta, bag 500 g), spinach ((a 300 g), coarsely cut), white cheese cubes (200 g), chives ( (20 g), into pieces) and smoked chicken strips (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a peeler to cut the yellow skin of the lemon and cut it into very thin strips. Heat in a pan the whipped cream with the lemon peels for 5 min.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
-
Keep some spinach behind as a garnish. Mix the lemon cream and remaining spinach in parts through the pasta. Warm for 3 minutes until the spinach has shrunk. Mix the cheese, chives and chicken through the pasta and warm for another 2 minutes. Season with salt and pepper. Garnish with the reserved spinach.
Blogs that might be interesting
-
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce -
20 minMain disholive oil, vegetable mix eggplant, ciabatta, sun dried tomato sauce, tuna natural, Mozzarella,ciabatta pizza -
30 minMain dishtarly, onions, garlic, Red pepper, corn chicken fillet, butter, tomato cubes, green beans,corn chicken in spicy tomato sauce -
20 minMain dishunpolished rice, chicory, yellow bell pepper, zucchini, ginger, garlic, chicken fillet, lime, peanut oil, Oyster sauce, baked onions,stir-fried chicory with chicken and oyster sauce
Nutrition
700Calories
Sodium23% DV560mg
Fat55% DV36g
Protein68% DV34g
Carbs19% DV57g
Fiber44% DV11g
Loved it