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Nbella17
Fusilli with spinach, lemon and whipped cream
A tasty Italian recipe. The main course contains the following ingredients: poultry, lemon (scrubbed), whipped cream (250 ml), fusilli (pasta, bag 500 g), spinach ((a 300 g), coarsely cut), white cheese cubes (200 g), chives ( (20 g), into pieces) and smoked chicken strips (200 g).
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Ingredients
Directions
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Use a peeler to cut the yellow skin of the lemon and cut it into very thin strips. Heat in a pan the whipped cream with the lemon peels for 5 min.
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In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
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Keep some spinach behind as a garnish. Mix the lemon cream and remaining spinach in parts through the pasta. Warm for 3 minutes until the spinach has shrunk. Mix the cheese, chives and chicken through the pasta and warm for another 2 minutes. Season with salt and pepper. Garnish with the reserved spinach.
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Nutrition
700Calories
Sodium23% DV560mg
Fat55% DV36g
Protein68% DV34g
Carbs19% DV57g
Fiber44% DV11g
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