Filter
Reset
Sort ByRelevance
Nbella17
Fusilli with spinach, lemon and whipped cream
A tasty Italian recipe. The main course contains the following ingredients: poultry, lemon (scrubbed), whipped cream (250 ml), fusilli (pasta, bag 500 g), spinach ((a 300 g), coarsely cut), white cheese cubes (200 g), chives ( (20 g), into pieces) and smoked chicken strips (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a peeler to cut the yellow skin of the lemon and cut it into very thin strips. Heat in a pan the whipped cream with the lemon peels for 5 min.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
-
Keep some spinach behind as a garnish. Mix the lemon cream and remaining spinach in parts through the pasta. Warm for 3 minutes until the spinach has shrunk. Mix the cheese, chives and chicken through the pasta and warm for another 2 minutes. Season with salt and pepper. Garnish with the reserved spinach.
Blogs that might be interesting
-
10 minMain disholive oil, garlic, stir-fry vegetable mix, Capuchin, hotdogs, Piccalilly, sweet-sour pickles, fried bacon strips,capuchin dish -
30 minMain dishrice, ham, ginger powder (djahé), peanut oil, sunflower oil, onion, garlic, ketjapmarinademanis, Bumbu spice for nasi herbal goreng, sambal oelek, baked onions,babi soy sauce with fried rice -
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato -
25 minMain dishgarlic, mild paprika, cinnamon, olive oil, steak with herb butter, couscous, cherryto, sugar,grilled steak with herb butter and candied cherry tomatoes
Nutrition
700Calories
Sodium23% DV560mg
Fat55% DV36g
Protein68% DV34g
Carbs19% DV57g
Fiber44% DV11g
Loved it