Fusilli with spinach, lemon and whipped cream

Name: fusilli with spinach, lemon and whipped cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon cleaned up; 1 cup whipped cream 250 ml; 300 g fusilli pasta, bag 500 g; 2 bags Spinach (a 300 g), coarsely cut; 1 tray white cheese cubes 200 g; 1 tray chives (20 g), in pieces; 1 duopack smoked chicken strips 200 g

A tasty Italian recipe. The main course contains the following ingredients: poultry, lemon (scrubbed), whipped cream (250 ml), fusilli (pasta, bag 500 g), spinach ((a 300 g), coarsely cut), white cheese cubes (200 g), chives ( (20 g), into pieces) and smoked chicken strips (200 g).

Ingredients

Directions

Use a peeler to cut the yellow skin of the lemon and cut it into very thin strips. Heat in a pan the whipped cream with the lemon peels for 5 min.
In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
Keep some spinach behind as a garnish. Mix the lemon cream and remaining spinach in parts through the pasta. Warm for 3 minutes until the spinach has shrunk. Mix the cheese, chives and chicken through the pasta and warm for another 2 minutes. Season with salt and pepper. Garnish with the reserved spinach.

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Nutrition

700Calories

Sodium23% DV560mg

Fat55% DV36g

Protein68% DV34g

Carbs19% DV57g

Fiber44% DV11g

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