Filter
Reset
Sort ByRelevance
Nbella17
Fusilli with spinach, lemon and whipped cream
A tasty Italian recipe. The main course contains the following ingredients: poultry, lemon (scrubbed), whipped cream (250 ml), fusilli (pasta, bag 500 g), spinach ((a 300 g), coarsely cut), white cheese cubes (200 g), chives ( (20 g), into pieces) and smoked chicken strips (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a peeler to cut the yellow skin of the lemon and cut it into very thin strips. Heat in a pan the whipped cream with the lemon peels for 5 min.
-
In the meantime, cook the pasta al dente according to the instructions on the package. Drain.
-
Keep some spinach behind as a garnish. Mix the lemon cream and remaining spinach in parts through the pasta. Warm for 3 minutes until the spinach has shrunk. Mix the cheese, chives and chicken through the pasta and warm for another 2 minutes. Season with salt and pepper. Garnish with the reserved spinach.
Blogs that might be interesting
-
20 minMain dishpasta shells, fennel bulb, dry white wine, fish fond, broth, salmon fillet, orange, mustard, White wine vinegar, extra virgin olive oil, dill, shallot,lukewarm pasta salad with fennel, orange and salmon -
40 minMain disholive oil, lean pork mince, garlic, large onion, Mexican tortilla herbs, ripe tomatoes, taco shell, avocado, iceberg lettuce, feta,tacos with minced meat and avocado -
35 minMain dishPrimeur potatoes, peanut oil, shallot, peeled carrots, medium sized egg, Japanese breadcrumbs, dried Provençal herbs, chicken filet cheese, mayonnaise, fresh flat parsley,crispy chicken with roasted potatoes -
20 minMain dishfusilli, chilled broken green bean, Cherry tomatoes, sweet pickle, beef cervelat, mayonnaise, mustard, fresh basil,pasta salad with beef cervelat, tomato and green beans
Nutrition
700Calories
Sodium23% DV560mg
Fat55% DV36g
Protein68% DV34g
Carbs19% DV57g
Fiber44% DV11g
Loved it