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Deborah Jacques
Pizza with paprika and ricotta
A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot of tomato sauce (a 600 g, chilled)), Parmesan cheese (grated), paprika mix ((3 pieces), in rings), onion (in rings), ricotta cheese (fresh cheese, a 250 g) and dried thyme.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pizza dough on 2 baking sheets lined with parchment paper. Divide the sauce and Parmesan cheese over it. Cover with the bell pepper, onion, ricotta and thyme.
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Place the baking plates on top of each other in the oven and bake in about 20-25 minutes. Change the baking sheets halfway.
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Nutrition
675Calories
Sodium14% DV330mg
Fat22% DV14g
Protein66% DV33g
Carbs34% DV102g
Fiber24% DV6g
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