Pizza with paprika and ricotta

Name: pizza with paprika and ricotta
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 to grab Pizza Dough with pot of tomato sauce (a 600 g, chilled); 50 g Parmesan cheese grated; 1 bag paprika mix (3 pieces), in rings; 1 onion in rings; tray ricotta fresh cheese, a 250 g; 1 tl dried thyme

A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot of tomato sauce (a 600 g, chilled)), Parmesan cheese (grated), paprika mix ((3 pieces), in rings), onion (in rings), ricotta cheese (fresh cheese, a 250 g) and dried thyme.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Place the pizza dough on 2 baking sheets lined with parchment paper. Divide the sauce and Parmesan cheese over it. Cover with the bell pepper, onion, ricotta and thyme.
Place the baking plates on top of each other in the oven and bake in about 20-25 minutes. Change the baking sheets halfway.