Filter
Reset
Sort ByRelevance
Deborah Jacques
Pizza with paprika and ricotta
A tasty Italian recipe. The main course contains the following ingredients: pizza dough (with pot of tomato sauce (a 600 g, chilled)), Parmesan cheese (grated), paprika mix ((3 pieces), in rings), onion (in rings), ricotta cheese (fresh cheese, a 250 g) and dried thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the pizza dough on 2 baking sheets lined with parchment paper. Divide the sauce and Parmesan cheese over it. Cover with the bell pepper, onion, ricotta and thyme.
-
Place the baking plates on top of each other in the oven and bake in about 20-25 minutes. Change the baking sheets halfway.
Blogs that might be interesting
-
30 minMain dishfennel tubers, tomatoes, butter or margarine, mashed potatoes, vegetable schnitzel,fennel stew with vegetable schnitzel -
25 minMain dishseasoned chicken drumsticks, apricot, tomato, onion, mini potatoes, olive oil,Moroccan chicken stew -
20 minMain dishpipe rigate, olive oil, celeriac, leeks, Tuscan carré, tapenade of black olives, oregano,winter vegetable pasta with Tuscan carré -
25 minMain dishgreen lasagne sheet, olive oil, lemon, fish bouillon tablet, cod fillet, frozen cod fillet, tuna, tomato, butter, White wine, fresh dill, fresh parsley, cooking cream, peeled shrimp, creme fraiche, Parmesan cheese,Fish lasagna
Nutrition
675Calories
Sodium14% DV330mg
Fat22% DV14g
Protein66% DV33g
Carbs34% DV102g
Fiber24% DV6g
Loved it