Filter
Reset
Sort ByRelevance
Thomlynn61601
Package with chicken breast and colorful carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mandarins.
-
Cut the chives finely.
-
Spread 4 large pieces of baking paper on the worktop.
-
Peel the carrots with the peeler and then scrape them into thin long ribbons.
-
Spread the carrot ribbons over the middle of the pieces of baking paper, sprinkle with a little salt.
-
Rub the chicken breasts with salt and pepper and place them on the carrots.
-
Press out 1 mandarin orange.
-
Peel the other mandarins and cut into thin slices.
-
Place the slices of mandarin on the chicken breasts and sprinkle the chives over it.
-
Sprinkle the mandarin juice over the carrots.
-
Fold the baking paper along the chicken and fold it up into packages.
-
Put the packages on the baking sheet.
-
So far you can prepare the dish.
-
Preheat the oven to 200 ° C.
-
Put the baking tray with packages in the oven and fry the chicken and carrot for 25 minutes.
-
Put the packages on plates.
-
Tasty with fries and a salad or applesauce.
-
20 minMain dishoil, chicken breast, onion, pak choi, rich stir-fry rice basmati, salted cashew nut, wok sauce teriyaki,oriental stir-fry rice with bok choy and chicken
-
30 minMain dishtuna, pizzas, tomatoes, rucola lettuce, basil dressing,tuna pizza with fast tomato salad
-
25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto
-
45 minMain dishpuff pastry, Passendale Chevagne, dates, bunch onions, egg (M), coleslaw, mixed salad, honey mustard dressing,goat cheese flap with raw vegetable salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it